Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cork - All Hospitality
Found 277 matches, showing 141 - 150 below.
Very obviously a former pub - the name is writ large on the wall in traditional style - Michael Copley's charming gallery and coffee house just west of Kilcrohane offers organic and seasonal refreshments in a quirky setting and makes a great place to t ...
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Keenly anticipated by followers of the gifted chef and West Cork native Rob Krawczyk - whose stunning seasonal cooking previously wowed diners at Tankardstown House in Co Meath - Restaurant Chestnut opened bang on schedule, ahead of the 2018 summer sea ...
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Robert and Yvonne Fitzsimmons are renowned for the quality of the free range poultry they produce on their family farm, sold under the East Ferry Free Range banner.
Robert's family have lived at East Ferry Farm for generations and both he and his fath ...
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A member of the Trigon Hotels group – which includes the iconic Metropole Hotel in Cork's Victorian Quarter – this stylish modern Cork hotels very handily located, close to the terminal. Ideal for a first or last night's stay, it's also a u ...
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This little restaurant above the Central Fish Market is an agreeable choice on the dining scene in the heart of Bantry – and the location is no coincidence, as Colman Keohane and Anne Marie Murphy, owners of the fish shop and restaurant res ...
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Another venture from the team at nearby cocktail hotspot Cask, under co-owner Andy Ferreira, Paladar hit the ground running when it opened on Cork’s Bridge Street in autumn 2022 - and very soon started to make waves internationally too, with ...
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Terre established iitself quietly enough post-pandemic, as an independent fine dining destination at Castlemartyr Resort. But it wasn't long before it became the talk of the culinary community - for the theatrical experience that it offers, as much as ...
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Whether to pick up the morning newspaper or drop in for something much tastier, the Manning family’s roadside Aladdin’s cave of good things is not a place to pass by.
A supporter of local West Cork artisan produce for many years, Val Mann ...
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Anyone who remembers Kei and Werner Pilz's exquisite Japanese Dinner House at Ahakista will know that Cork has been a treasured destination for its authentic Japanese dining experiences in the past. So, it is wonderful that a new generation of Japanese ...
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Owned and operated by Richard Gavin (from Mayo) and Laura Sureda (from Barcelona), this unusual restaurant is just west of The English Market that is the source of so many of the ingredients used, and it is a rotisserie concept, offering only the highe ...
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