Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Waterford - County Waterford All Hospitality
Found 66 matches, showing 21 - 30 below.
Renowned for his dry-cured bacon and sausages, the fine products sold by this traditional butchers have a strong local following - and have graced the menu of the town's leading restaurant, The Tannery, since it opened.
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Formerly The Reginald and one of Waterford's best loved bars, this landmark property beside Reginald's Tower was closed for several years so there was big excitement when local businessman (and chairman of the city's popular Winterv ...
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The accommodation arm of the excellent 360 Cookhouse restaurant and bar, nearby on Castle street (see entry), 360 Stay offers a spacious and very comfortable 'self service' base in Dungarvan town centre for groups of various sizes, all year rou ...
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Beautifully located right beside the beach at Woodstown Strand and snugged down in sand dunes for shelter, Sheila Molloy’s early 19th century lodge is built on the mezzanine plan, with reception rooms on the upper floor and bedrooms beneath - and ...
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Although Mezze is a relative newcomer to this traditional seaside holiday town, Irish-Israeli couple Nicola Crowley and chef Dvir Nusery’s deliciously sustainable business has earned an avid following.
Describing their cheerful, mainly vegetaria ...
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Eileen and Thomas Harty’s house is west of Dungarvan in the Ring Gaeltacht (Irish speaking) area, and it is in a lovely quiet setting, with woodland gardens and wonderful land and sea views.
Accommodation in the family home is spacious, furnishe ...
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Born of a desire to see more beer produced by independent brewers in Ireland, Metalman Brewing is the brainchild of beer enthusiasts Gráinne Walsh and Tim Barber, who wanted to see better availability and choice of tasty, authentically Irish bee ...
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Although it is in the centre of town, Catherine and Derek O’Sullivan’s attractive bistro is fortunate to have a view of the bay and, despite the nearby traffic, there's no shortage of competition for a table on the small terrace on sunny da ...
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A rare treasure in an age of supermarket meat counters, this highly-prized fourth generation butcher is of the old school, where traditional methods decree that meats will hang in the shop awaiting the customer's order. In business since 1900, it is no ...
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Brian Wickham’s fine old house is just across the bridge from Dungarvan town centre - it is of great historical interest, and set in wonderful gardens, right on the water.
The house has a homely feel with lots of local information, and a lovely ...
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