A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Wicklow - All Hospitality
Found 46 matches, showing 21 - 30 below.
The latest venture by Sheerin Wilde of Donnybrook's much-missed Avalon, The Harbour Kitchen is an appealing destination and, with its emphasis on fish and seafood, a welcome addition to the dining choices in the Greystones area.
With exposed b ...
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At the entrance to Laragh on the right side of the green Clodagh Duff’s shop/café looks humble enough from the outside but - with clear signs flagging it as an organic Café/Deli – it draws you in for a further look. And it is ...
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Fourth generation farmers, Debbie and David Johnston, believe strongly in sustainability and produce their organic beef and lamb the natural, slow way on their limestone pastures, giving it natural texture and real local flavour.
They also grow fruit ...
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Alan Hegarty’s restaurant and fish shop overlooking the River Vartry in Wicklow Town is a bustling and inviting venue which showcases the finest of local seafood.
The location is ideal for a seafood restaurant and customers can enjoy the w ...
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Not only in their home town, but actually on the street where their first family home was, the three Quinn brothers Paul, Brian and Colin opened this stylish restaurant on the main street in Greystones in 2006. Their aim was to have a small neigh ...
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Julien Lefebvre is from Lille in Northern France; his wife, Alison hails from Greystones. They met in Dublin some years ago, then moved to France where Julien worked in a crêperie In Annecy. Having honed his trade – he first learned how to ...
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CLOSING END MAY 2023
Just a two-minute stroll from Bray Dart station through the lively Albert Walk and right on the corner of Bray’s bustling Victorian seafront, Ripasso is in a fantastic location, with plenty of options for a pr ...
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In a stunning location, overlooking the famous gardens and fountains of Powerscourt House, the Pratt family of Avoca Handweavers operate this appealing self-service restaurant.
It is a delightfully relaxed space, with a large outdoor eating area as we ...
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This quietly contemporary privately owned hotel is very useful to know about as it offers a good moderately priced place to stay in this beautiful area.
Public areas include an attractive modern bar, where informal food is served and the spacious and ...
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Chef and entrepreneur Andrew Holmes, aka The Hogfather caterer, has excellent form that includes a five-year stint as head chef at Avoca and a solid reputation for pig-on-a-spit gigs as well as more formal catering (www.andrewholmescatering.ie). Favour ...
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