Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2153 matches, showing 1991 - 2000 below.
Behind Yvonne and Regina Fallon's quaint traditional shopfront near Dublin Castle lies an equally quaint traditional tea room, with warmly welcoming friendly and efficient staff, and wonderful smells wafting across the room as they struggle to make spa ...
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Just eight miles from Dublin airport, and in one of Ireland's most attractive coastal towns, this large owner-run hotel is well situated for both business and pleasure.
Set in six acres of gardens and with lovely views over Malahide estuary, the origi ...
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Inspired by a successful venture in similarly rugged conditions of pristine sea water in Cornwall, Michael and Aileen O’Neill recognised the potential for producing this superb natural product on the Beara Peninsula in West Cork, and Irish Atlant ...
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For well over a century now the McKee family has been trading in Maghera.
Established in 1898 by William Hill McKee, the grandfather of the present owner, George McKee, they have always had a great reputation as family butchers known for the quality o ...
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Sheila Griffin’s attractive house in Clifden was built in 1825, using local quarried stone. Major renovations undertaken in recent years have retained its character while adding modern comforts, allowing her to offer stylish and comfortable accom ...
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There’s a feelgood factor about Lillian Conlon's daytime café in the centre of Manorhamilton - and this is borne out by the food which is all freshly made on the premises.
This attractive café offers the wide range of dishes that y ...
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With its high ceiling and mezzanine, this spacious restaurant might be reminiscent of an exotic temple, but once you have a menu in your hand there's no doubt that it's the the food that counts - and, coming from both India and Pakistan, that means som ...
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The McNamaras' purpose-built, family-run hotel presents a neat face to the world.
There's a welcoming turf fire in the lobby and the old and the new combine very pleasantly here, to provide both comfortable accommodation with modern conveniences, and ...
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In the heart of Drumcondra you’ll find this homely and cosy restaurant, a little piece of France tucked off the busy main road (and with great parking outside).
As the younger sibling of Noel Delany and Patricia Van der Veldef's Andersons Food H ...
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Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather ban ...
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