Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2153 matches, showing 2001 - 2010 below.
Tapping firmly into the zeitgeist, Bear is a hip steak house offering industrial-style décor, low lighting and a no reservations policy. Guests just ‘rock up’ and wait by the door until a table comes free.
Tables are all large four ...
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Centrally located on Letterkenny's busy main street, Brendan McGlynn's long established tea rooms have been pleasing local people in search of a nice cup of tea and a 'quiet moment' since 1994.
There have been plenty of extensions and refurbishments s ...
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Good old-fashioned hospitality is something that’s done well in the Longford Arms. Set directly off the main street, this smartly maintained hotel is in the heart of the town and is the hub of community activities.
The leisure centre has state-o ...
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Named after the ‘Little Bear’constellation Ursa Minor, Dara and Ciara O’hArtghaile’s unusual bakery and café is a small business with a big heart.
Specialising in traditional sourdough and fresh yeast breads along with r ...
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This very popular hotel is about a mile from the city centre; it has private car parking and there is a pleasant riverside walkway into the city from the hotel.
Public areas include a large traditional bar which tends to be very busy; also The Style ...
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The Chocolate Garden
Tullow, Co. Carlow
Chocolate / Classes/Courses / Ice Cream / Online Shop / Producers Shop / Speciality Store
Aka Wicklow Fine Foods, Jim and Mary Healy's innovative family-run business re-located from Baltinglass in Co Wicklow to customised new premises alongside Rathwood Home and Garden World (www.rathwood.com) and Rath woodlands (where there are recreationa ...
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Just across the Clare River from the historic Claregalway Abbey, this popular small hotel is owned and operated by the Dunleavy family. It makes a great base for exploring Connemara and the West and is busy throughout the summer with tourists and busin ...
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French woman Isabelle Sheridan’s reputation in Cork was already established at her brilliant shop selling charcuterie, farmhouse cheeses and other gourmet products in the English Market, long before she opened up this branch of On the Pig’s ...
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Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ...
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Daddy’s opened in the winter of 2019, shortly before the world turned upside down, and it is as credit to the team that they are still thriving.
Daddy’s is located in The Circular, a pub you will find on, you guessed it, the Rialto end of ...
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