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Found 2148 matches, showing 2011 - 2020 below.

99%
35 votes

Muldowneys B&B

Burtonport, Co. Donegal
B&B
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Just a scenic 20 minute ferry crossing from Burtonport, on the mainland - which is iitself just 15 minutes from the Regional Airport, Carrickfinn - Arranmore (Arainn Mhor) is much less visited than the more southerly Aran Islands off the coasts of Clar ...
95%
9 votes

Two Cooks Restaurant & Wine Bar

Naas, Co. Kildare
Restaurant / Wine Bar
For Cooking & Service Well Above Average Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Behind a discreetly smart black and white frontage in a traditional canalside terrace at Sallins, you'll find husband and wife team Josef Zammit and Nicola Curran's terrific little restaurant and wine bar. The scenic location, overlooking the boats moo ...
100%
3 votes

Liam O'Riain's

Killaloe, Co. Clare
Character Pub
Liam O'Riains is a traditional, unspoilt pub overlooking the River Shannon in Killaloe. It's the oldest pub in Ballina (on the Tipperary side of the river) and it's one of those real old atmospheric bars with a cosy open fire, where people meet to cha ...
100%
0 votes

Bay Lough Cheese

Clogheen, Co. Tipperary
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
At Mount Anglesby in the foothills of the Knockmealdown mountains, Dick and Anne Keating use the milk of a neighbouring farmer’s single herd to make the raw cows’ milk cheddar style cheese Bay Lough. It is made with vegetarian rennet and a ...
100%
9 votes

China Sichuan Restaurant

Dublin 18, Dublin City
Restaurant
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Fans of China Sichuan enjoy this Dublin restaurants modern interpretations of classic Sichuan cuisine - which is better than ever - with the wide-ranging à la carte menu complemented by value menus both at lunchtime and in the evening. The layo ...
100%
1 votes

Graze

Belfast, Co. Antrim
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
They say they ‘love to make great food for the city that loves to eat it’: Graze is a perfect example of how far Belfast has come in food terms. Bringing a wealth of experience at some of the best hotels in the world to East Belfast’ ...
100%
1 votes

777 Restaurant

Dublin 2, Dublin City
Restaurant
2 euro The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Dublin City has always been short on authentic Mexican food - not Tex-Mex joints, but real south-of-the-border, traditional rustic Mexican cooking. 777 is a welcome exception, taking the best from this vast cuisine, and replicating it with real attenti ...
100%
1 votes

Glynsk House

Cashel, Co. Galway
B&B / Restaurant / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
An hour and a half from Galway, travelling along the R340 amongst the magnificent Connemara landcsape, you will find Glynsk House. Five minutes drive from Carna village, on a slight incline, you will be greeted by a long low dormer style building in y ...
100%
10 votes

Pullman Restaurant - Glenlo Abbey Hotel

Galway City, Co. Galway
Restaurant
This is the restaurant of choice at Glenlo Abbey - perhaps the country’s most novel dinner venue, it was our Atmospheric Restaurant of the Year in 2005: four carriages, two of them from the original Orient Express that featured in scenes from &ld ...
100%
2 votes

Cooleeney Cheese

Thurles, Co. Tipperary
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Pat and Breda Maher are the fourth generation of the Maher family to farm here and they make an astonishing range of cow and goats milk cheeses including the trademark raw cows' milk Cooleeney (camembert style), which has become a benchmark for t ...
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