Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2154 matches, showing 2031 - 2040 below.
In common ownership with the renowned seafood restaurant O’Grady’s of Barna (see entry), Michael O’Grady’s place in the city is a little oasis just off Galway’s main shopping thoroughfare - on a fine day you can sit outsid ...
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Treasa Joyce’s 150-year old stone house stands out as a beacon at the foot of the Aran islands most famous attraction, Dun Aonghasa. It’s a fine house and well kept, with a neatly manicured front garden and a walled vegetable garden at th ...
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The McNamaras' purpose-built, family-run hotel presents a neat face to the world.
There's a welcoming turf fire in the lobby and the old and the new combine very pleasantly here, to provide both comfortable accommodation with modern conveniences, and ...
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Specialist kitchenware shop, offering unusual lines including chefs' clothing, aprons and professional knife ranges. Items not normally available to the general public can be bought in the shop or online, with a trade rate offered to professionals for ...
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People come from all around the area (and a stop en route to holiday in west Cork has become de rigeur) to shop at Ruth Healy’s stylish, modern culinary store on the river: a kitchen shop, deli, foodstore and café, it offers a unique combi ...
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The Savoy Hotel is not the largest hotel in the city, but it is one of the most luxurious and scores highly where service is concerned.
Although starkly modern from the street, the interior of this Limerick hotels gentler with warm colours and a mixtu ...
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Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating.
The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light.
Vegans ...
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“If it swims we have it!” is the well-chosen motto at this excellent fish shop - especially if it's oak-smoked salmon you're looking for.
John Wright is the third generation of his family to run the business, which dates back to the ...
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Just off the Grand Canal at Portobello in the premises that formerly housed the legendary late-night Gig’s Place, Richmond is now a popular local bistro headed up by owner-manager Russell Wilde (a talented front-of-house veteran of Dublin’s ...
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On the first floor of a redbrick Ballsbridge terrace, conspicuously located near the Herbert Park Hotel - and just a few minutes walk from the RDS - this long-established restaurant has lost none of its charm or quality over the years, and now has a un ...
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