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Found 2162 matches, showing 651 - 660 below.

99%
14 votes

360 Cookhouse

Dungarvan, Co. Waterford
Bar / Restaurant
Previous Georgina Campbell Guides Award Winner
Tucked between King Johns Castle and the Market House Arts Centre in the heart of Dungarvan, this attractive restaurant and bar hit the ground running when it opened in the summer of 2017. Owned by the Pettit family from Clonmel, who have the hospital ...
100%
1 votes

Stella Steakhouse

Dublin 6, Dublin City
Restaurant
Outstanding Location, building or atmosphere
Rathmines is a suburb on the up, as evidenced by what is easily Dublin’s swishest cinema experience at the re-incarnated Stella Cinema. The painstaking refurbishment of the famous 1920s cinema exemplifies the considerable investment put into pro ...
100%
5 votes

Antons

Galway City, Co. Galway
Café
1 euro
Antons is a popular, family-run Galway café, a five minute walk from Jurys Inn over the bridge. It's a simple place, a long room with local artists' paintings and a lot of wood - floors, tables, chairs and benches - mugs and unmatching ware. It ...
100%
1 votes

John David Power Butchers

Dungarvan, Co. Waterford
Butchers
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Renowned for his dry-cured bacon and sausages, the fine products sold by this traditional butchers have a strong local following - and have graced the menu of the town's leading restaurant, The Tannery, since it opened.
100%
1 votes

Cloughbane Farm

Dungannon, Co. Tyrone
Eggs / Farmshop / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fourth generation farmers, the Robinson family - Lorna and Sam,sons Robert and Richard, with occasional help from their nursing daughter, Clare - focus on beef (Aberdeen Angus/Limousin cross heifers), lamb (Texel cross) and free-range egg production on ...
100%
1 votes

Helens Bay Organic Gardens

Holywood, Co. Down
Fruit & Veg / Internet/Phone Mail Order
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The  lucky people of North Down have the edge on most of us, as they can enjoy regular weekly deliveries of fresh seasonal organic produce from 'just up the road'  thanks to John McCormick and the team at Helen's Bay Organic Gardens. In busi ...
100%
2 votes

Connemara Abalone

Barna, Co. Galway
Fish & Seafood
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Abalone are a highly prized shellfish delicacy, now scarce in most countries where they were once plentiful. Known as much for their beautiful iridescent shells as for the delicately flavoured meat, this exotic shellfish is not something one might expe ...
96%
19 votes

Browns Bonds Hill

Londonderry, Co. Londonderry
Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The city’s most highly-regarded restaurant over several decades, Browns has been enjoying an exciting phase since 2009, in the ownership of Ian Orr and Marcus Roulston. Since then the Browns Bonds Hill Collection has grown to include Browns in To ...
100%
2 votes

Solaris Botanicals

Galway City, Co. Galway
Herbs / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Renowned medical herbalists, Jorg Muller and Karin Wieland, specialise in blending organic and herbal teas for discerning, health-conscious tea-lovers. Accolades include a Euro Toques award in 2009, for their organic whole leaf: “an innovativ ...
0%
1 votes

Vittos Restaurant & Wine Bar

Carrick-on-Shannon, Co. Leitrim
Restaurant / Wine Bar
This attractive stone-built restaurant is on the corner of Market Yard, with access from the yard or the main street, and run by husband and wife team Jason (head chef) and Jo O'Brien (restaurant manager). They chose the location well as, like the Mar ...
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