Escape with a Gourmet Break at Ferrycarrig Hotel

The 4-star Ferrycarrig Hotel on the edge of the River Slaney in Wexford re-opens on June 2nd with a new Gourmet Escape offering the ideal opportunity to enjoy a luxury-dining break this summer.

Boasting one of Ireland’s finest locations, Reeds Restaurant and Terrace enjoy panoramic waterside vistas and every one of the hotel’s 102 rooms offers a view, making Ferrycarrig Hotel a perfect place to relax.

Special Offer: 2-Night Mid-Week Stay, from €280
• 2 nights in one of the hotel’s 102 spacious rooms (all with a view)
• Full Irish breakfast each morning
• Gourmet dinner for two in Reeds Restaurant and Terrace on one evening. Executive Chef Tony Carty’s ethos is to use local, seasonal, quality ingredients and the summer menu features suppliers from all across county Wexford and the region including Slaney Valley Lamb Rack, Kilmore Cod, Monkfish and Scallops, Pat O’Neill’s Black Pudding, Wild Wicklow Pigeon, Macroom Buffalo Ricotta, Killowen Cream Cheese, Wild Wicklow Venison, Tom Cleary’s organic vegetables, top quality Irish beef and an artisanal Irish Cheese Selection.
Guests also have full use of the Active Health & Fitness Club and pool, all from €280 for the total stay.

Please quote "Georgina Campbell's" when enquiring or booking.

5 votes

Ferrycarrig Hotel

Wexford, Co. Wexford
Hotel / Restaurant
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
This stylish modern hotel is in a lovely location overlooking the Slaney estuary and has excellent amenities, including a superb health and fitness club, and the new Riverwood Treatment Rooms. Public areas include an appealing contemporary bar, The Dr ...

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