Summer Break At The Lodge At Ashford Castle

 Summer Break At The Lodge At Ashford Castle


The summer months bring a great opportunity to enjoy the warm hospitality and everything that The Lodge has to offer.


20% off the Bed and Breakfast rate on new bookings from the 1st May to the 31st July, subject to availability.

A wealth of activities is offered on the Ashford Estate - a round of golf, a game of tennis or a clay pigeon shoot for example, or perhaps a more tranquil pastime of fishing or cruising on picturesque Lough Corrib… And much more.
Information and bookings: https://thelodgeac.com

 

Please quote "Georgina Campbell's Ireland-Guide.com" when enquiring or booking.
 

 


image.jpeg
98%
21 votes

The Lodge at Ashford Castle

Cong, Co. Mayo
Hotel / Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Set in the grounds of Ashford Castle, with which it has been in common ownership since 2014,The Lodge enjoys one of the most beautiful locations in Ireland, with views down Lough Corrib and, adding interest in the foreground, Lisloughrey Quay with smal ...

Show Me All Special Offers

There are currently no comments

Leave a comment

You must be logged in to leave a comment
Not a member? Register for your free membership now!
Or leave a comment by logging in with:
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy