Places to Eat - Fun

Activities / Facilities / Features

Search criteria:

  • Eat
  • Fun

Found 422 matches, showing 111 - 120 below.

100%
2 votes

The Anglers Rest

Dublin 20, Dublin City
Pub
2 euro Serious About Seafood
An old area of the city west of Phoenix Park, The Strawberry Beds is named after its original use for growing strawberries  - and The Anglers Rest pub has been a landmark in this historic part of Dublin since 1862. It is owned by well known fishm ...
100%
6 votes

O'Keeffe's Bar & Restaurant

Kilcock, Co. Kildare
Pub
What a delight it is for the visitor to happen on Thomas and Bernie O'Keeffe's cosy and well-run harbourside pub. With its handsome traditional ‘drinking bar’ on the right and much larger lounge bar (where food is served) on the left as yo ...
100%
3 votes

Jamie's Italian

Dublin 16, Dublin City
Restaurant
The buzz and energy at Jamie’s Italian is everything you’d expect from an outpost of the cheeky Essex TV chef’s expanding empire: vivacious, eager staff, contemporary urban décor and a broad ranging menu crammed with quality in ...
100%
8 votes

Milesian Restaurant

Castlegregory, Co. Kerry
Café / Deli / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Full of character and old world charm, this delightful restaurant is in a 200 year old Irish cottage and, with original features like a big open fireplace with an old black kettle hanging on the traditional crane, it’s the stuff that dreams are m ...
100%
2 votes

Brother Hubbard North

Dublin 1, Dublin City
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Garret Fitzgerald and his partner James Boland have been very busy. Back in 2012, they opened their petite Capel Street café Brother Hubbard for breakfast and lunch to celebrate their love of the food they found on their travels of the Middle ...
100%
2 votes

Gaillot & Gray

Dublin 8, Dublin City
Baking/Bakery / Restaurant
Dublin 8 has seen plenty of restaurant openings in recent times, and Gaillot et Gray is yet another example of the exciting eating to be found in this part of the city. Husband and wife team Gilles Gaillot and Emma Gray started out a few years ago wit ...
100%
3 votes

Cask

Cork City, Co. Cork
Wine Bar
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The opening of Cask, a cocktail-heavy bar billing itself as a drinks, food and entertainment venue, was something of a coup for sister establishments, Isaac’s Hotel and Greene’s Restaurant – especially with accomplished mixologist And ...
94%
8 votes

The SpitJack

Cork City, Co. Cork
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Owned and operated by Richard Gavin (from Mayo) and Laura Sureda (from Barcelona), this unusual restaurant is just west of The English Market that is the source of so many of the ingredients used, and it is a rotisserie concept, offering only the highe ...
88%
5 votes

Avoca Dunboyne

Dunboyne, Co. Meath
Café / Food Market / Speciality Store / Street Food
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Opened in 2017, the Avoca at Dunboyne is the 12th store and the largest in the group to date, with 35,000 square feet of retail space. Located only 10 minutes from the M50, just off the M3 motorway, it’s easily accessible to Dubliners looking for ...
95%
5 votes

The Market Kitchen

Dublin 2, Dublin City
Street Food
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Sarah McNally must have the food market bug in her genes. As a child she was brought along to Temple Bar Market every week by her parents - stallholders Patrick and Jenny McNally, of the celebrated McNally Family Farm in north County Dublin - so it has ...
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