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Found 1046 matches, showing 1 - 10 below.


Drummond House Garlic Scapes for sale
Author: Michael Kelly
Michael Kelly highlights (again) the lamentable state of affairs in the commercial veg growing world in Ireland - and yet, despite everything, he feels that the tide is turning and there are some reasons for optimism. There are good news stories that could inspire young growers in to the industry - and, he says, “If this is to be Irish horticulture’s moment in the sun, it’s energy and innovation that’s needed”
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Cork Waterfront
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas takes a trip home and enjoys a new energy in her home town, Cork city, where ‘sharing and collaborating’ is becoming the norm - and the community spirit and quality of life make it a great place for companies to locate
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Flanagans Gastro Pub
Author: Georgina Campbell
Easy to spot with its bright cream and red colour scheme and an old Austin delivery van parked outside, Flanagan's once provided Brickens with the traditional village combination of bar, grocery and hardware that was so common in rural Ireland up to the 1970s.
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Eggs for Anytime, Pork Ramen, Kai, Galway
Author: Georgina Campbell
Not only do eggs come in the neatest and most beautiful of packaging, but ‘Nature’s convenience food’ is also one of the versatile ingredients in any cook’s armoury – and highlighting that simple fact was the main aim of the recent Bord Bia/Irish Egg Association ‘Eggs For Anytime’ recipe competition, which asked chefs to share a dish based on Bord Bia Quality Assured eggs that could feature on their restaurant menu, outside of the more usual breakfast and brunch offerings.
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Abra Berens - Ruffage
Author: Darina Allen
This month Darina talks about one of her many highly successful past students, Abra Berens
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Myrtle Allen, The Legacy
Author: Georgina Campbell
Ireland’s greatest food hero, Myrtle Allen, died on June 13th 2018 at the age of 94. While she is sorely missed and we will remember her especially on her anniversary, it is wonderful to see the value that is now being placed on her lifetime’s work.
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Darina Allen
Author: Darina Allen
Darina gives some very timely statistics on food production and sustainability, which are shocking but not surprising, and advocates a return to mixed farming. But, now that the current situation is at least being acknowledged as a crisis, she senses that we’re on the cusp of change- and shares some ways in which we can all be part of the solution.
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GIY recipe
Author: Michael Kelly
Mindful that Ireland has recently become only the second country in the world to declare a climate and biodiversity emergency, the Grow It Yourself movement has even more relevance now.
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Martin & Sile
Author: Martin Dwyer
Dinner in France: When Euro-Toques chef Martin Dwyer and his wife Sile sold their eponymous restaurant in Waterford and moved to France to run a Chambre d’Hote in France they soon discovered that there were a lot of differences in the practices in the two countries.
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Dunmore House Hotel
Author: Just Ask
Our “Just Ask!” Restaurant of the Month winner for MAY is Dunmore House Hotel, County Cork
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