In the heart of the Boyne Valley, this restored coaching inn dates back to the 17th-century and now has the good fortune be in common ownership with nearby Tankardstown House whose owners, Tricia and Brian Conroy, undertook their trademark tasteful ref ... more...
Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen.
Skilful cooking and flavour cormbin ... more...
New gastropub life and quite a bit of love have been invested into this longtime Dalkey favourite, which was established in 1745 and more recently rescued by hoteliers Ray Byrne and Eoin Doyle from becoming a pandemic closure casualty. Hit it up ... more...
In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ... more...
Formerly The Forge - a landmark dining destination Collon for many years - the characterful premises was given a stylish face lift and opened in 2016 as No. 3 Wine Bar & Restaurant by mother-and-son team Martina and Wayne Fitzpatrick, who will gi ... more...
Open since 2018, Butcher Steakhouse has earned a place as one of the most popular dining destinations in Kilkenny - and, true to its name, that is down to the exceptional quality of the meats served.
Butcher is owned by 6th generation farmer Mark Will ... more...
A distinctive black and white three-storey building in downtown Salthill, just a stone’s throw from the Atlantic Ocean, Joanna Paszkiewicz and Chef Leon Mellsop's Black Cat has been a casual dining destination of choice for discerning Galwegians ... more...
Well situated in the scenic Rosses Gaeltacht, overlooking Dungloe Bay, the former Ostan na Rossan was acquired by the Boyle family in 2015, after lying empty for years, and redeveloped as a fine four star hotel.
Having been virtually re-built and the ... more...
Dubbed 'the world's most authentic Titanic experience', the restoration of the Harland and Wolff Headquarters Building (after lying empty and neglected since 1989) has created a uniquely fascinating destination hotel.
Given its extraordinary his ... more...
One of those magical places that visitors dream about finding, Conor Graham and Mark Commins’s cottagey pub-restaurant on the edge of the Burren is right on the rocks at New Quay, with wonderful views across Galway Bay.
Inside there’s a ni ... more...