Nestling in an attractive wooded hamlet in the Dublin Mountains, south of Dublin city, this popular pub dates back to the eighteenth century and has numerous claims to fame, including the fact that Daniel O'Connell was once a regular, apparently, and i ... more...
At the heart of this large, well-executed five star development lies a fine Victorian house and, although the newer areas have an elegant contemporary style, an atmosphere of timeless quality prevails throughout.
With a large conference centre, break- ... more...
Everyone loves the atmosphere at this pleasingly old-fashioned bar and restaurant at the bottom of Kenmare Main Street; it is a cosy place and has always been known for unpretentious and wholesome good food, served in the informal oil-cloth-tabled rest ... more...
Farmgate / Internet/Phone Mail Order / Meat & Game
Organic since 1999, the animals on Michael Seymour's farm near Borrisokane are allowed to mature naturally on old pastures, producing wonderfully flavoursome meat - Texel cross lamb and Aberdeen Angus beef - all year round.
They are members of the Tip ... more...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005.
Later ... more...
Good homemade food is the hallmark of Sandra Earl’s eponymous café in Navan, which will come as no surprise to visitors who may have experienced her cooking before – in Co Limerick, for example, where she was responsible for the crea ... more...
You could easily walk past Hang Dai, mistaking the large, brightly lit interior, high counter and jade green walls for a traditional Chinese take away. But step into the reception and peer behind the plastic strip curtain and you'll find a long narrow ... more...
Upstairs, over a craft shop (which you will find especially interesting if you like Irish pottery), Paddy & Johnny McGuire’s country-style first-floor Killarney restaurants been delighting visitors with its warm atmosphere and down-to-earth f ... more...
With local suppliers including The Tannery, Eunice Power, of Powersfield House and Baldwin's Ice Cream from Knockanore, you'll find an exceptional choice of of local speciality foods alongside everyday items at Conor Lannen's terrific store.
The Count ... more...
The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business.
Joe Fitzmaurice, now running the ... more...
