Places to Eat that are / have... Informal Dining
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Found 649 matches, showing 1 - 10 below.
This family-run restaurant in the heart of Laragh has been welcoming diners for over 40 years; currently in the capable hands of Betty and John Kenny who run it with the help of their friendly and attentive staff, it has a more loyal following than eve ... more...
Michael and Maria Vaughan's hotel - purpose-built to high specifications, mainly with the comfort of golfers in mind - offers peace and relaxation within easy walking distance of the town centre. They see it as a 'designer country house hotel' and t ... more...
Gastro pubs may not yet be as popular in Ireland as they are in the UK, but places like the Exchequer suggests all that is about to change.
With a smarter than average interior and a decidedly clubby feel, diners can take their pick from three rooms, ... more...
Easily spotted on the seaward side of the road from Tralee, this bright yellow pub and restaurant has a great reputation, especially for seafood. An imaginative bar menu, which overlaps to some extent with the restaurant à la carte, is available ... more...
Tigh Neachtain (Naughton's) is one of Galway's oldest pubs - the origins of the building are medieval and it has been in the McGuire family for three generations – and the interior has remained unchanged since 1894.
Quite unspoilt, it has great ... more...
Although one of the more recent restaurants to open in Howth, the nautically-themed interior of The Oar House - an old smoke house on the West Pier - has a lived-in feel that makes you believe it's been sating diners for decades.
A sister restaurant t ... more...
Despite its popularity Dax manages to feel delightfully exclusive, like a secret club frequented by foodies and wine buffs in the know. Its low-key basement setting on the quieter end of Pembroke Street doesn’t attract passersby after dark, so th ... more...
After a quiet off-season drink a few doors along at Joe May's, there can be no greater pleasure in north Dublin than to slip into 'Stoops' for some of Andy Davies' mainly seafood cooking.
'Fresh, simple and wholesome' is how he describes his food, and ... more...
The Casey family’s striking dark green and red hotel is just outside Baltimore and enjoys dramatic views over Roaring Water Bay to the islands beyond.
It has been ingeniously developed over the years to add more accommodation and extend the grou ... more...
Kate and Andrew Cooke’s sensitively renovated bar and restaurant in the centre of Cahirciveen has plenty of character, with original features including a rugged stone wall and an enormous fireplace; the bar counter is also over a century old and ... more...
