Best places to Eat by Cuisine Type - Italian

Activities / Facilities / Features

Search criteria:

  • Eat
  • Italian
  • Ethnic Food

Found 42 matches, showing 11 - 20 below.

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83%
10 votes

L'Officina by Dunne & Crescenzi Kildare

Kildare, Co. Kildare
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Although it is in the Kildare Village designer shopping outlet, this outpost of the small chain of high quality Italian restaurants run by Dunne & Crescenzi (see Dublin entries) is the only Italian restaurant in Kildare town and attracts diners who ...
100%
8 votes

Tuscany Bistro

Killaloe, Co. Clare
Restaurant
On the Balllina side of the twin towns of Killaloe/Ballina (generally known as Killaloe), this attractive younger sister of the popular Limerick Tuscany Bistro is smartly presented and welcoming - just like its Annacotty namesake. Inside, it’s c ...
97%
7 votes

Jacques Restaurant

Cork City, Co. Cork
Restaurant
For Cooking & Service Well Above Average A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
An integral part of Cork life since 1982, sisters Eithne and Jacqueline Barry's delightful restaurant has changed with the years, evolving from quite a traditional place to a smart contemporary space. Big changes took place in 2013, with an extension ...
0%
1 votes

Vittos Restaurant & Wine Bar

Carrick-on-Shannon, Co. Leitrim
Restaurant / Wine Bar
This attractive stone-built restaurant is on the corner of Market Yard, with access from the yard or the main street, and run by husband and wife team Jason (head chef) and Jo O'Brien (restaurant manager). They chose the location well as, like the Mar ...
100%
4 votes

Gallo & Galetti

Cork City, Co. Cork
Restaurant
Cork’s answer to Jamie’s Italian, acclaimed Cork chef-restaurateur Brendan Cashman’s venture in Wilton (opposite Cork University Hospital) is bright and spacious, with an eager to please team - and the food, as you’d expect, is ...
100%
4 votes

Panem

Dublin 1, Dublin City
Bakery / Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Ann Murphy and Raffaele Cavallo's little bakery and café has been delighting discerning Dubliners - and providing a refuge from the traffic lining the quays outside - since 1996. Although tiny, it just oozes Italian chic - not surprisingly, per ...
100%
0 votes

Carluccio's Caffe

Dublin 2, Dublin City
Café / Restaurant
Carluccio's, a sleek Italian restaurant, café and deli, is the first outpost of this highly successful UK chain (also in Glasthule, Co Dublin). Created by Antonio and Priscilla Carluccio, the winning formula of rustic Italian cooking, excellen ...
100%
1 votes

Bruno's

Kinsale, Co. Cork
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An unusual triangular building is the unlikely venue for Tom Walsh and Fiona Russell’s delightful Italian restaurant in the heart of Kinsale. Featuring whitewashed stonewalls and exposed beams in a split level building that follows the slope of t ...
95%
10 votes

D’Vine at Distillery House

Drogheda, Co. Louth
Restaurant / Wine Bar
In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ...
100%
2 votes

Enoteca delle Langhe

Dublin 1, Dublin City
Wine Bar
This appealing shop-cum-wine bar is part of the Italian Quarter in Blooms Lane, where you will also find Wallaces Italian Food Shop, Café Cagliostro (great coffees) and a juice café. Food, while not exactly incidental, certainly plays se ...
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