Ireland Guide
Ireland Guide

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Ireland’s Leading Independent Food & Hospitality Guide


Clashganny HouseRecession or no recession, the last few years have been marked by a steady stream of exciting new openings. While the cities, especially Dublin, are undoubtedly faring best, there are good things happening all over the country and these are just ten of the new businesses that have especially impressed us over the last year - and for which we have high hopes in the future.

Clashganny HouseCo Carlow - Newcomer of the Year

Robert and Karen White’s impressive restaurant is just a hundred yards from the Clashganny Lock, providing yet another reason to visit this stunning beauty spot as soon as possible


Browns in Town, Derry City, Co Londonderry

A smart-casual younger sister to Derry’s leading dining destination, Browns Restaurant & Champagne Lounge, this city centre venue gives off all the right vibes with its chic, confidently understated contemporary décor and well-priced menus offering seasonality and stylish informality


OX, Belfast

A new star is born at this relaxed Lagan-side restaurant, where Stephen Toman and Alain Kerloc'h merge stylish modern ingredients-led food and impeccable service with a laid-back vibe - making this one of the most exciting dining rooms in the country


The Vintage Kitchen, Dublin

Sister restaurant to Portobello’s popular Seagrass, The Vintage Kitchen follows the same appealing MO of great cooking, superb value and a no-corkage BYO policy. Short menus brim with the best of Irish ingredients and, despite the casual setting, there’s some seriously stylish cooking going on.


The Black Pig - Anti Pasto

The Black Pig Wine Bar & Café, Kinsale, Co Cork - Wine Award of the Year

Formerly of Ely Wine Bar (Ely Place, Dublin), Siobhan Waldron and Gavin Ryan hit the ground running when they opened this superb wine and artisan 'tapas' bar in 2013


The Cloister Restaurant & Bar, Ennis, Co Clare

Dermot and Noreen Fetton’s welcoming dining destination is within the atmospheric 13th century Ennis Friary cloistral buildings, with good food from the well known Clare chef Paddy ‘Chowder Champion’ Collins - who values the quality ingredients of the locality and is not afraid of simplicity


Clare Island Lighthouse, Co Mayo

If an island stay is the ultimate escape, a stay in a lighthouse at the northern tip of a mountainous island four miles off the rugged west coast of Ireland should fulfil the dream very nicely. Especially when the island was once home to the pirate queen, Gráinne O'Malley


Samphire at Waterside Hotel, Donabate, Co Dublin

Named after the samphire that grows on the seashore right on the restaurant’s doorstep, many guests travel specially to sample Head Chef Tom Walsh’s cooking, which he describes as ‘classical French cuisine with a modern Irish twist’.


Finn’s Table, Kinsale, Co Cork

The closure of John and Julie Finn’s much-loved restaurant Dillon’s was a big loss to Timoleague, but it has proved to be Kinsale’s gain since they opened their new venture, Finn’s Table, in spring 2013 - and moved effortlessly into the top rank of a very competitive class


Firehouse Bakery etc, The Delgany, Co Wicklow

Stylishly renovated, the former Delgany Inn houses several independent businesses operating jointly as The Delgany – together Firehouse Bakery and The Delgany Grocer and make an enticing go-to destination




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