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Cookery Feature - Lamb - Not Just For Easter

Author: Georgina Campbell

It’s synonymous with spring and - while I would be the first to agree that a flavoursome free range roast chicken is still one of the best dishes around -lamb has taken over from it as the favourite Easter meal in recent times.
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Irish Food Writers' Guild Food Awards Celebrate Indigenous Deliciousness!

Author: Georgina Campbell

Now in their 25th year, the annual Irish Food Writers’ Guild Food Awards were held this month - and the main message from IFWG Chairperson, Kristin Jensen, was a call for more support for indigenous Irish food producers as the threat of Brexit looms...
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“Just Ask!” Restaurant of the Year Award 2020 - The Wilds, Wexford

Author: Georgina Campbell

Our “Just Ask!” Restaurant of the Year 2020 winner is The Wilds, Enniscorthy, Co Wexford
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An Irish Chef in France

Author: Martin Dwyer

This month: Our Irish Chef in France, Martin Dwyer, extols the (occasional) joys of the French equivalent of the car boot sale - Le Vide Grenier - and recalls his most treasured find.
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Rachel Gaffney's Letter From Texas

Author: Georgina Campbell

The famous foodie who’s flying the tricolour for us in Texas welcomes direct flights between Dallas and Dublin - and reflects on the (perhaps unexpected) similarities between Texans and the Irish
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The Darina Allen Column

Author: Darina Allen

This month Darina talks about her Ballymaloe Alumni and what they’ve all been getting up to since graduating from Ireland’s leading cookery school
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Grow it Yourself

Author: Michael Kelly

“Grand bit of spring in the air” the lady said to me as we stood waiting for the pedestrian lights to go green. “It’s lovely” I said and smiled back at her. And it was lovely to be walking along the quays in brilliant sunshine carrying my jacket under my arm. The combination of brighter mornings, longer evenings and mild weather had put a spring in my step and I was feeling chipper. I suspect I’m not alone.
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