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Michael Kelly
Author: Michael Kelly
Soil. Well, it’s just dirt really, isn’t it? It’s something to be cleaned off our boots and scrubbed off our hands, right? When I started growing my own food, I didn’t have any respect for the soil that the veg was growing in. My focus was on the seed, the plants, the vegetables. The soil was actually a source of annoyance to me - it had to be dug, raked, hoed, rotovated, coaxed and cajoled.
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Darina Allen Chicken
Author: Georgina Campbell
Coming up to the 30th anniversary of Simply Delicious, it’s great to see a special collection of 100 recipes from Simply Delicious 1 and 2 and Simply Delicious Vegetables published in a handsome hardback cookbook.
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pantry & corkscrew dish
Author: Just Ask
Our “Just Ask!” Restaurant of the Month winner for SEPTEMBER is The Pantry & Corkscrew, Westport, Co Mayo
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Sponge
Author: Darina Allen
This month Darina shares ‘a short reconnaissance trip’, visiting producers and some places that serve delicious simple food
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Michael Kelly
Author: Michael Kelly
There’s been a sudden drop in nighttime temperatures which it has to be said can’t be unexpected given the time of year. Still, with the kids back to school as well, it’s a fairly dramatic switch in season from summertime to autumnal.
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Dingle dinner
Author: Georgina Campbell
A memorable summer dinner at Dingle’s oldest pub, The Lord Baker’s, saw me coming away with copy of Trevis L. Gleason’s Dingle Dinners (The Collins Press, hardback; €25) tucked under my arm
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Food Depot cover
Author: Georgina Campbell
No better time than high summer (and the peak season holiday weeks) to seek out the best street food - and no better place to find it than the legendary Food Depot Gourmet Street Kitchen food truck that makes its home at West Cork Business Technology Park, Clonakilty on weekdays and then heads home to Courtmacsherry beach on Sundays.
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Michael Kelly
Author: Michael Kelly
One of the great lessons I’ve learned in my time as a GIYer is that the sowing season doesn’t stop at the end of Spring. In fact, if you want a consistent supply of vegetables over the winter, and particularly in the difficult “gap” months of March, April and May, then this is a crucially important time of the year to be sowing seeds.
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RH Ghan House oyster
Author: Rachel Gaffney
In April 2018, nine ladies from Oklahoma, Texas and New Jersey set out on an ‘Irish Culinary Adventure’. We made our way to Carlingford, Co Louth, a medieval town situated along Ireland’s ancient East coast, founded by the Anglo Normans in the 12th century. Carlingford was pivotal in changing their perception of Irish food forever.
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Darina Allen
Author: Darina Allen
This time Darina celebrates the currant season - it’s only here for a short time but currants freeze brilliantly and frozen berries can be used in any of the recipes
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