Articles

Refine Search


Found 1240 matches, showing 391 - 400 below.

Cloonconra Cheese - Special Irish Foods & The People Who Make Them


James & Grace Gannon - Cloonconra Cheese
Author: Georgina Campbell
As the raw milk debate rumbles on, it is encouraging that producers have the support of so many groups dedicated to safeguarding traditional farming methods, including Euro-Toques Ireland, which lobbies tirelessly on their behalf and supports small producers in many ways, including their annual food awards.
more...

Grow It Yourself - October


Broad Beans
Author: Michael Kelly
It really is hard to believe that it’s already October, and the year is winding down inexorably towards Halloween and that other mid-winter festival that will remain unmentioned.
more...

An Irish Chef in France


le Presbytere
Author: Martin Dwyer
This month Martin answers the question most often asked by guests: how did a middle aged Irish couple come to be running a B&B in the Languedoc?
more...

The Darina Allen Column - A Real Taste of Irish Produce


Darina Allen
Author: Darina Allen
It's not as easy as it sounds to give visitors 'a real taste of our Irish produce' - but Darina has the answer to this common problem
more...

News from the North


Broughgammon Farm’s goat tacos
Author: Barbara Collins
Ballycastle-based Broughgammon Farm's goat tacos have won them the Best Snack Food category in the influential British Street Food Awards 2016 in Birmingham. Broughgammon Farm, a family business, came out on top of a finalists field of 17 street food businesses from across the United Kingdom. It was a first time win for a Northern Ireland food business.
more...

Word from the West


Sheena Dignam
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll introduces Galway Food Tours, Around the Marketplace, a culinary walking tour of Galway - just the thing if you have visitors from out of town
more...

Rachel Gaffney's Letter from Texas


Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas reminds us that businesss is business and beautiful properties are not enough - people will vote with their feet if hotels don’t provide the best possible service as well
more...

Just Ask Restaurant of the Month for September - Snaffles Restaurant, The Lodge at Castle Leslie


Castle Leslie
Author: Georgina Campbell
Home to the Leslie family since 1665 and now run by Sammy Leslie (the great-great granddaughter of the man who built the present castle), Castle Leslie and its fascinating history still intrigue today’s guests - who can stay in the Castle itself, or in The Lodge at Castle Leslie Estate, an attractive mainly modern hotel just inside the castle gates.
more...

Cookery Feature - Dee Laffan Shares a Taste of Fermanagh


Lough Erne Resort
Author: Dee Laffan
Lough Erne Resort in County Fermanagh is a place that has long been on my list of must-visit spots in Ireland - now happily checked off the list following a fascinating press trip.
more...

Achill Oysters - Special Irish Foods & The People Who Make Them


Hugh O'Malley - Achill Oysters
Author: Georgina Campbell
September is synonymous with the beginning of the native oyster season in Ireland and, whether or not they are native, all Irish oysters benefit from the PR boost that the "months with an 'r' in them" bring - and all varieties are at their best in the colder months.
more...
« First « Prev
|  40  |  41  |  42  |  43  |  44  |  45  |  46  |  47  |  48  |  49  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy