Articles

Well known for his regular appearances on Virgin Media One's Six O'Clock Show, where he demonstrates easy Asian-style dishes, the engaging Malaysian-born Euro-Toques restaurateur, chef and cookery teacher Shamzuri ('Sham') Hanifa has earned many fans...
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Light, colourful, tasty, quickly cooked and at its best in summer, Irish seafood is perfect for barbecues and casual entertaining.
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Ali Dunworth is well known as a writer, journalist, consultant and events curator ‘who loves writing and talking about food and drink so much that she’s made a career out of it’. And no better woman to come up with the idea for this brilliant book
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Now growing into its role as a major player in Irish food and tourism, Waterford was in fine fettle at the recent Waterford Festival of Food in Dungarvan...
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Celebrating the seriously good things in food and hospitality that North Antrim and nearby areas have to offer was the theme at a ‘Giant Taste of Causeway Coast and Glens’ event that I was fortunate enough to attend recently.
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Now in their 31st year, the Irish Food Writers' Guild Food Awards are very special. The Guild advocates for ethical practices in Ireland's food and drink sector and the awards are a unique independent celebration of sustainable excellence, promoting 'distinguishable quality in Irish produce and its committed creators'.
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With concern for sustainability gearing up at an unprecedented rate, reducing waste will have topped many a New Year resolutions list this year – and, with reducing food waste in particular identified as one of the top three climate solutions, that’s an area especially worth focusing on, as we can all help to do something about it in our everyday lives.
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At the busiest, buzziest time of year for bookshops, here's a round up of some of our favourite recent books for cooks and food lovers, to buy for yourself or others - could be just the thing for those book tokens after Christmas…
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Delicious seasonal food isn’t just for summer….Celebrating Ireland’s winter bounty, Euro-Toques Ireland chefs and producers are coming together during December and January, to raise awareness of the wonderful produce that is available in the colder months.
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The perfect antidote to the traditional festive foods and too much chocolate, fish and seafood brings contrasting flavours and – even when we’re talking comfort food - a special sea-fresh lightness to the festive table that is very welcome...
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