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The Darina Allen Column


Sambal Oelek Chicken Skewers
Author: Darina Allen
As we head into a new year, Darina has been doing some crystal ball gazing and she’s come up with some interestingly diverse predictions for the food trends that we’ll be seeing in 2022...
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The Darina Allen Column - How To Cook


Darina Allen
Author: Darina Allen
As an ardent campaigner for teaching cookery and other life skills in schools, who better than Darina Allen to explain why ‘No Kids Should Leave School Without Being Able to Cook’ – which was the original title for her new book ‘How To Cook’. Whatever the title, it’s a must-have for everyone who needs a hand in the kitchen - perfect for Christmas, but definitely not just for Christmas. Potentially life changing, this could be the most important book you ever give to someone you care about.
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Cookery Feature - A Taste of Spain in Ireland


Cava Bodega Tapas, A Taste of Spain in Ireland
Author: Georgina Campbell
With all the ‘will we won’t we’ nerves coming up to Christmas this year, there’s something comforting about considering alternatives to the traditional celebrations - and looking forward to cooking something unusual after the festive season...
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GIY - How to have a more Sustainable Christmas


GIY December Almanac
Author: Michael Kelly
GIY founder and ‘Green Guru’ Mick Kelly has plenty of ideas on How to have a more Sustainable Christmas
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Sweet Chestnut - In Season


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Author: Georgina Campbell
So much a part of our traditional Christmas, the edible chestnut, Castanea sativa, known as the Spanish or Sweet Chestnut, is a major food crop in some areas of Western Asia, North Africa and Southern Europe, especially the Mediterranean region.
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The Darina Allen Column


Food on the Edge
Author: Darina Allen
Darina thoroughly enjoyed the recent Food On The Edge symposium – held this year at Dublin’s wonderful urban farm, Airfield Estate.
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Cookery Feature - And For Mains…


And For Mains
Author: Georgina Campbell
The first thing to say about And For Mains… is that it’s hugely entertaining. It’s not often that I sit down and read a cookbook right through from cover to cover, but that’s what I did with this terrific first cookbook from Gareth (Gaz) Smith, chef and owner of Dublin restaurants Michael's and Little Mike's, and his friend and business partner, fourth-generation butcher Rick Higgins of Higgins Family Butchers in Sutton...
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Blasta Books - Q&A with Kristin Jensen


Blasta Books
Author: Georgina Campbell
The brain behind the brand - we talk to cookery editor, and now publisher, Kristin Jensen about her new cookery imprint, Blasta Books
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Rachel Gaffney - From Cork to Connemara with the Wall Street Journal


Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who flies the tricolour for us in Texas is back in Ireland this month...
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Cookery Feature - Mountain Lamb for Autumn Treats


Blasket Island lamb
Author: Georgina Campbell
While lamb is an all-year product, it’s generally associated with spring – especially Easter. But there’s a completely different and more characterful variety that comes into season later in the year: mountain lamb...
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