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The Darina Allen Column


Darina Allen
Author: Darina Allen
Darina’s secret for a stress-free Christmas is to write lists and plenty of them - and she shares some great recipes that are suitable for smaller gatherings and will make for a calm kitchen and a relaxing festive day.
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Cookery Feature - Celebrating Kilkenny’s Festive Traditions


Edward Hayden Cookery School
Author: Georgina Campbell
For all its challenges, many interesting projects came out of 2020 and creating a group cookery book, as Visit Kilkenny have done with their online Kilkenny Christmas Traditions collection of festive recipes, was one of the best for morale.
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Cookery Feature - The Joy of Food


The Joy of Food
Author: Georgina Campbell
A simple statement on the back cover of The Joy of Food says, ‘This is the book that Rory O’Connell was born to write.’ And it is no overstatement. If ever there was a cookbook that expresses the author’s life philosophy, this is it...
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Rachel Gaffney’s Letter From Texas


Grainne Bagnell
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas reflects on our relationship with trees for wellness and wellbeing - and the increasingly popular practice of Forest Bathing
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An Irish Chef in France


Martin Dwyer Sushi
Author: Martin Dwyer
A keen observer of the changing food scene, Euro-Toques chef Martin Dwyer is well known in Ireland for the excellent restaurant that he and his wife Sile ran in Waterford, until they moved to France in 2004. They now live in the Languedoc, where they take guests - and feed them very well.
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Grow It Yourself - November


Grow It Yourself
Author: Michael Kelly
Grow-It-Yourself guru Michael Kelly shares the love for garlic - and suggests some great GIY gifts
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The Darina Allen Column


Nevin Maguire's Ribs
Author: Darina Allen
Darina introduces some of the new season’s best cookbooks for your Christmas list
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The Darina Allen Column


Savoury Porridge
Author: Darina Allen
Let’s hear it for oats! Darina shares her love of one of Ireland’s simplest, most nourishing and most versatile foods.
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Grow It Yourself - October


GIY
Author: Michael Kelly
Grow-It-Yourself guru Michael Kelly reminds us that, as well as doing the final harvesting and tidying up, we can start planting new crops this month. And it’s time to fall back in love again with old winter reliables such as chard and spinach. They will shortly become our very best friends.
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An Irish Chef in France


Patisserie
Author: Martin Dwyer
The Village Bakery: Our Irish Chef in France, Martin Dwyer, tells the story of their local bakery and its ups and downs. And there’s a lesson we could learn from in Ireland too - a favourable rates deal might encourage many a small business to bring the heart back to our rural towns and villages
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