Now that most foods are available at any time of year, it’s hard to recall the excitement that the beginning of a new season used to generate.
But there is still one exception to the rule that you can have whatever you like whenever you like: the season for Seville oranges... more...
Traditional baking is always of special interest at this time of year, and there’s no better time to focus on specialities from the Nordic countries.
For the definitive reference, seek out the latest book by the acclaimed chef and photographer Magnus Nilsson of Fäviken Magasinet restaurant in Sweden, The Nordic Baking Book. more...
We harvested our Jersusalem artichokes in GROW HQ in the last month and they’ve started to appear on the menu in the café. When I started growing first I was confused about the difference between Jerusalem and Globe artichokes and wondered if it was just different names for the same vegetable. They are in fact entirely different vegetables that bear little resemblance to each other. more...
Well known in Ireland from their excellent restaurant in Waterford, Euro-Toques chef Martin Dwyer and his wife Sile now live in the Languedoc, where they take guests - and feed them very well.
This month: Martin takes inspiration from an Irish vegetable mainstay and creates a dish that is still simple but comes with a certain continental ‘je ne sais quoi’.
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This month Darina talks about the growing popularity of vegan, vegetarian or flexitarian diets - and how this fast-growing phenomenon is age-related and linked to concern for animal welfare and the environment. Even if you’re a committed omnivore there are times when meat-free meals are a refreshing change - just the business to lighten up the protein-heavy festive period around Christmas and New Year. more...
Our “Just Ask!” Restaurant of the Month winner for NOVEMBER is Dooks Fine Foods, Fethard Co Tipperary.
Modern, fiercely local food is the hallmark of chef Richard Gleeson’s smartly understated restaurant and deli on the edge of Fethard. more...
The famous foodie who’s flying the tricolour for us in the USA recalls a memorable visit to County Down with a group of appreciative American visitors more...
I went on a sobering visit to a couple of our biggest field veg growers this week: Paul Brophy in Kildare who is the largest grower of broccoli in the state and the Weldon Brothers (Martin and Enda) in Swords who supply the majority of the Brussels Sprouts crop. more...
This month Darina talks about success in achieving recognition for the culinary scene outside the capital, keeping up standards, the big VAT hike that’s forcing up prices and threatening the future of rural restaurants - and enthusiastic young foodies like James Kavanagh and William Murray, whose recently published Currabinny Cookbook exudes a love of food. Their mission is to encourage other cool young people like themselves to “discover the joy and larks to be had around the kitchen stove, doing pop-ups, selling at Farmers Markets and sharing the yummy food they’ve cooked with friends.” more...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...