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Georgina Campbell's Cookery Feature - Ireland's Green Larder

Margaret Hickeyâ€™s new book, Ireland's Green Larder (Unbound, Hardback Â£20; online sellers)

Author: Georgina Campbell

"Tell me what you eat and I will tell you what you are" (Jean-Anthelme Brillat-Savarin) is a telling choice for the first of many well-chosen quotations in Margaret Hickey’s new book, Ireland's Green Larder (Unbound, Hardback £20; online sellers), summing up as it does the role that daily food choices play in the development of individuals - and the societies of which they are part.
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Grow It Yourself - May

Author: Michael Kelly

It’s a nice surprise to discover that what you have considered a real nuisance in the veg patch, could in fact turn out to be a blessing. I’ve been plagued with chickweed for well over a year now in the small polytunnel.
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Georgina Campbell's Cookery Feature - Delicious Donegal Dishes

Brian McDermott's Donegal Table Delicious Everyday Cooking (Oâ€™BrienPress, hardback, â‚¬19.99 /Â£17.99)

Author: Georgina Campbell

Donegal has gained a reputation as one of the coolest places on earth of late, but there are plenty of people who have known that all along - and that includes the well known chef and teacher, Brian McDermott, who lives and runs his cookery school on the beautiful Inishowen Peninsula.
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The Darina Allen Column

Author: Darina Allen

This month Darina talks about eggs - preferably from happy lazy hens.
Eggs are truly a super food, every cook’s best friend. Unsurprisingly they are having their moment again, particularly in the US. This was very evident on recent visits to both the West and East coasts of America. In virtually every restaurant and café, eggs were starring on the menu in some shape or form, not just for breakfast and brunch. Even food carts and food trucks were serving eggs in many guises.
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Grow It Yourself - April

Author: Michael Kelly

It is fair to say that it has been a long and thoroughly miserable winter, with almost 6 months of grim weather at this stage. The impact has been minimal enough for the home-grower but we should of course spare a thought for the people who make a living from food production, particularly commercial growers and farmers.
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Just Ask Restaurant of the Month for April - The Lemon Tree Restaurant, Letterkenny

Author: Georgina Campbell

After nearly two decades on Lower Main Street, the Molloy family's popular restaurant in the centre of Letterkenny moved around the corner in 2017, to spacious new premises at the Courtyard Shopping Centre. Thankfully it was a case of "Same staff same food, just new location" and their many fans are happy to observe the three brothers - Thomas, Gary and Euro-Toques chef, Christopher Molloy - at work on their modern Irish cooking in the new semi-open kitchen, and to enjoy the buzz.
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The Georgina Campbell Irish Breakfast Awards 2018 in association with Failte Ireland

Author: Georgina Campbell

From Five Star Hotel to B&B or Visitor Attraction - It’s The Irish Breakfast At Its Best!
It’s shaping up to be a great year for Irish hospitality and with accommodation bookings well up everywhere and eating out for breakfast and brunch now hugely popular - especially in cities - the quality of The Irish Breakfast is playing a new part in showcasing the stellar standards of our food and hospitality industries.
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Just Ask Restaurant of the Month for March - Ferrit & Lee, Midleton

Author: Georgina Campbell

Pat Ferriter and Stephen Lee celebrate a year in business at their smart modern restaurant near the gates of the Old Midleton Distillery this month - and they have every reason to be proud of their achievements.
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Grow It Yourself - March

Author: Michael Kelly

There’s a great scene from Michael Moore’s 2015 documentary Where to Invade Next that focuses on school dinners. He visits a small rural town in France and goes to the ‘best place to eat in town’ – the local school’s cafeteria. In France, they consider school lunch to be part of the teaching day.
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Natural Born Winners at the IFWG Food Awards 2018

Author: Georgina Campbell

Now in their 24th year, the Irish Food Writers’ Guild (IFWG) Food Awards celebrate organisations and food producers who create, make and share great Irish produce and products while helping to develop Ireland’s growing international reputation in food and drink.
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