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Cookery Feature - And For Mains…


And For Mains
Author: Georgina Campbell
The first thing to say about And For Mains… is that it’s hugely entertaining. It’s not often that I sit down and read a cookbook right through from cover to cover, but that’s what I did with this terrific first cookbook from Gareth (Gaz) Smith, chef and owner of Dublin restaurants Michael's and Little Mike's, and his friend and business partner, fourth-generation butcher Rick Higgins of Higgins Family Butchers in Sutton...
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Blasta Books - Q&A with Kristin Jensen


Blasta Books
Author: Georgina Campbell
The brain behind the brand - we talk to cookery editor, and now publisher, Kristin Jensen about her new cookery imprint, Blasta Books
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Rachel Gaffney - From Cork to Connemara with the Wall Street Journal


Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who flies the tricolour for us in Texas is back in Ireland this month...
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Cookery Feature - Mountain Lamb for Autumn Treats


Blasket Island lamb
Author: Georgina Campbell
While lamb is an all-year product, it’s generally associated with spring – especially Easter. But there’s a completely different and more characterful variety that comes into season later in the year: mountain lamb...
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GIY - Autumn Jobs & Delicious Eats


GIY
Author: Michael Kelly
GIY founder Mick Kelly has plenty of ideas to keep us all busy and well fed this autumn and next year
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THE DARINA ALLEN COLUMN - A Taste of Portugal


Portuguese Custard Tarts
Author: Darina Allen
After the long months of travel restrictions Darina Allen is back into culinary adventuring and relishing her new-found freedom…
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Georgina Campbell Irish Food & Hospitality Awards 2021


Hotel of the Year 2021
Author: Georgina Campbell
Ireland’s Restaurant, Chef, Hideaway and Pub of the Year announced in ‘Love letter to Irish food and hospitality’ From Ireland’s best hotels, fine dining and seafood to garden stays and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2021
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In Praise of Rain


Galway peat bog
Author: Joe Hughes
We all know that water is our most precious resource so let’s hear it for rain, wonderful rain, says Joe Hughes. To a man who knows what drought is all about, our references to rain in last month’s ezine - Rachel Gaffney’s ‘Let’s Go Wild’ piece and the Editor’s suggestion that we should “take a cue from the Swedish ’rain city’, Gothenburg struck a chord.
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Discovering Irish Food Culture at UCC


Postgraduate Diploma in Irish Food Culture
Author: Kate Ryan
Applications are open for UCC’s Postgraduate Diploma in Irish Food Culture. Recent graduate, food writer Kate Ryan, gives her perspective on why it’s never too late to return to college!
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Cookery Feature - Why Not Try Watercress?


Shepherds Pie
Author: Georgina Campbell
With water generally abundant in Ireland I’ve often wondered why the wonderfully peppery ‘superfood’ watercress is so hard to come by, as it’s a versatile ingredient that gives a piquant extra dimension to salads and many other dishes...
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