Articles

Eileen and Stefano Crescenzi have been housebound in Rome for weeks. But, true to form, they are not letting that get them down. Food is a tonic as ever and the evening meal has become the focus of the day - they alternate who cooks dinner, and each dinner has become a special occasion.
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The awards, now in their 26th year, celebrate excellence and recognise indigenous food producers and organisations that help to create and maintain Ireland’s outstanding reputation in food and drink.
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The IFWG Food Awards are unique, as no one can enter themselves or their product into the awards and no company knows it has been nominated or shortlisted for an award...
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Lunch menu devised by Gareth Mullins executive head chef at The Marker and incorporating the 2020 award-winning produce.
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It takes confidence to call your book simply The Irish Cookbook, and fortunately that is s something the famous Galway chef, Irish food hero, Irish Time columnist and author, Jp McMahon, has in spades...
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This month Darina shares her keenly followed annual observations on food trends: what’s hot, what’s not - and some things coming up over the horizon that we need to be aware of…
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The Brunch Award was a key moment at this year's Irish Breakfast Awards gala after 30 shortlisted venues were whittled down to one, following a public vote.
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An important new award introduced this year, the Sustainability Award reflects the core values of our entire awards programme. With sustainability and environmental concerns taking centre stage worldwide, the hospitality industry has an important contribution to make and luxury hotels, especially, need to re-assess their offering.
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This year’s winner is an interesting and very delicious example of Irish bread making at its best.
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Revealed: Ireland’s best breakfast venues, the best places for brunch and the ultimate Irish sausages for 2020
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