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An Irish Chef in France
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer and his wife Sile, formerly of the much-loved Dwyers restaurant in Waterford, now live in the Languedoc, where they take guests - and feed them very well. This month: The summer fruit and veg season in France brings joy to all.
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Darina Allen Beetroot Curry
Author: Darina Allen
This month Darina talks about sustainability, practical life skills including cookery in schools - and how we can all make a difference by thinking about every item that we put into our shopping baskets…
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Chargrilled Vegetables
Author: Georgina Campbell
When it comes to good food it’s all about the ingredients, and quality ingredients are all about great producers - so, as savvy chefs always tell us, the trick is to shop well, support local producers, and then treat their ingredients with respect.
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Vintage Cocktail Club
Author: Aoife Carrigy
Aoife Carrigy asks how have Irish crafts drinks producers, purveyors and consumers been responding to the lockdown – and finds a buzzing scene of innovation and imagination
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Cliff Townhouse
Author: Aoife Carrigy
As more restaurants gear up towards reopening this summer, Aoife Carrigy highlights three very different Dublin eating places where they’re testing the waters and keeping regulars happy with call and collect options.
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Lockdown Restaurant Diagram
Author: Chris Hadlington
Chef Chris Hadlington says industry professionals have the expertise to find solutions to the demands being placed on hospitality businesses by government - and suggests a few practical ideas to get the debate started
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Dunbrody House Hotel
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas draws a line under 2020 and makes plans for her clients’ trips to Ireland in 2021
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Coconut Curry
Author: Darina Allen
Darina has been inundated with requests for advice and recipes during the coronavirus crisis - and she is more than happy to help and encourage everyone who’s finding it challenging to put nourishing food on the table three times a day, every day…
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An Irish Chef in France
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer and his wife Sile, formerly of the much-loved Dwyers restaurant in Waterford, now live in the Languedoc, where they take guests - and feed them very well.
more...

From Tide to Table
Author: Georgina Campbell
While home baking seems to have become the new national sport during the lockdown, all home cooking is seeing a welcome revival and it’s good to see so many producers upping their game to offer online shopping with collection and/or delivery services in their locality or, in many cases, nationwide.
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