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Word from the West


Galway Bid Team
Author: Anne Marie Carroll
"European Region of Gastronomy certainly sounds impressive," says Anne Marie Carroll, following Galway's success in winning the European Region of Gastronomy designation - "but what exactly is it?"
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Boom Derry Pale Ale - Beer of the Month


Walled City Brewery
Author: Kristin Jensen
KRISTIN JENSEN, co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Walled City Brewery Boom Derry Pale Ale
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Milk - In Season


Ralph Haslam - Mossfield Organic Milk
Author: Georgina Campbell
To many it's just a commodity, a bland white liquid with no character and no season, to be used without thought all year with breakfast cereals and tea - and the growing prevalence of industrial farming methods is reinforcing that impression. But all milks are not created equal.
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An Irish Chef in France


La Cuisine d’ Été (‘Summer Kitchen’)
Author: Martin Dwyer
Martin is adding La Cuisine d'Été ('Summer Kitchen') to his Chambre d'Hôtes
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Georgina Campbell's Book Review


Val's Kitchen Real Food, Real Easy by Valerie O'Connor (Brien Press; hardback, 246x189mm, 160pp; photography by the author; €19.99/£14.99)
Author: Georgina Campbell
Val's Kitchen Real Food, Real Easy by Valerie O'Connor (Brien Press; hardback, 246x189mm, 160pp; photography by the author; €19.99/£14.99)

Already well known to followers of the popular blog that she has written for over a decade (www.valskitchen.com), Valerie O’Connor’s books are reaching a ready audience
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No Ordinary Airport Fare


Ulster Artisans Airport Shop
Author: Barbara Collins
Barbara Collins introduces The Taste of Ulster Shop, a great artisan food and drink initiative at Belfast International Airport
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The Darina Allen Column


The Farmette Cookbook Recipes and Adventures from My Life on an Irish Farm
Author: Darina Allen
This month Darina revels in the traditional food that the spring always reminds us of, thanks partly to the focus of St Patrick’s Day, and enjoys a new book written by an American city girl who took to life in rural Ireland like a duck to water - and wasted no time in becoming a household name …
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This Farming Life


Castlefarm Allotments
Author: Jenny Young
What it means to be an organic farmer in Ireland today … Jenny Young writes about life and work on an organic mixed farm in Co Kildare - and selling its produce
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Grow it Yourself - April


Michael Kelly
Author: Michael Kelly
When you have been growing your own food for a few years, it’s easy to forget what it felt like when you started out first. I am talking about that sweaty, daunted, vaguely frightened feeling - afraid to start, afraid to make a mistake, afraid to look foolish if it goes wrong.
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Georgina Campbell's Cookery Feature - Winning Ways


Salad of Silver Darlings Irish Herring
Author: Georgina Campbell
A hymn to rural Ireland - that just about sums up the Irish Food Writers' Guild Food Awards 2016, which are dominated this year by dedicated producers in the midlands and the stunningly good food and drink that they create. Now in their 22nd year of celebrating indigenous food, the Awards were announced at a showcase lunch at Dublin’s Restaurant Patrick Guilbaud on 2nd March.
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