Articles

Hardly into Q2 of this extraordinary year, we have another book by an exceptional figure in Irish food. In February, Jp McMahon’s The Irish Cookbook hit the culinary headlines with its well researched and passionate celebration of this bountiful island and the cooking traditions that are so often dismissed; a wonderful gift to a new generation of cooks by one who revels in exploring the good things in our food culture.
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Darina shares her expertise to help newbie cooks to get through the coronavirus crisis
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Irish chef Martin Dwyer and his wife Sile sold their eponymous restaurant in Waterford some years ago and moved to France. They now live in the Languedoc, where they (normally) take guests - and feed them very well.
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All of her clients may have cancelled their trips to Ireland this year - but, says the famous foodie who’s flying the tricolour for us in Texas, this is the time to inspire people with content, ideas and itineraries.
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Eileen and Stefano Crescenzi have been housebound in Rome for weeks. But, true to form, they are not letting that get them down. Food is a tonic as ever and the evening meal has become the focus of the day - they alternate who cooks dinner, and each dinner has become a special occasion.
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The awards, now in their 26th year, celebrate excellence and recognise indigenous food producers and organisations that help to create and maintain Ireland’s outstanding reputation in food and drink.
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The IFWG Food Awards are unique, as no one can enter themselves or their product into the awards and no company knows it has been nominated or shortlisted for an award...
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Lunch menu devised by Gareth Mullins executive head chef at The Marker and incorporating the 2020 award-winning produce.
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It takes confidence to call your book simply The Irish Cookbook, and fortunately that is s something the famous Galway chef, Irish food hero, Irish Time columnist and author, Jp McMahon, has in spades...
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This month Darina shares her keenly followed annual observations on food trends: what’s hot, what’s not - and some things coming up over the horizon that we need to be aware of…
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