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DARINA ALLEN'S BBQ SPECIAL


Darina Allen BBQ
Author: Darina Allen
With summer now making a cautious appearance from time to time, Darina gives in to the inner 'caveman' that awakens her primeval instincts – and shares her Top Tips for tasty grilled food…
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COOKERY FEATURE - SUMMER SEAFOOD


Summer Seafood
Author: Georgina Campbell
Light, colourful, tasty, quickly cooked and at its best in summer, Irish seafood is perfect for barbecues and casual entertaining.
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Rachel Gaffney’s Letter From Texas - Ireland’s Most Luxurious Outdoor Suites


Woodland Suites
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas is smitten by The Woodland Suite Experience at The Montenotte Hotel in Cork City.
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Book Review - A Compendium of Irish Pints - The Culture, Customs and Craic


A Compendium of Irish Pints: The Culture, Customs and Craic
Author: Georgina Campbell
Ali Dunworth is well known as a writer, journalist, consultant and events curator ‘who loves writing and talking about food and drink so much that she’s made a career out of it’. And no better woman to come up with the idea for this brilliant book
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Cookery & Food Tourism Feature - Wonderful Waterford


Mille Feuilles
Author: Georgina Campbell
Now growing into its role as a major player in Irish food and tourism, Waterford was in fine fettle at the recent Waterford Festival of Food in Dungarvan...
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THE DARINA ALLEN COLUMN - National Egg Month


Maheshwar Scrambled Eggs
Author: Darina Allen
May is National Egg Month - a time to celebrate one of the most versatile and nutritious ingredients in our kitchens, says Darina Allen, who also urges everyone to consider keeping a few hens in the garden for a supply of beautiful fresh eggs. Eggs are not only a breakfast staple but also an essential ingredient in a wide range of dishes - salads, sandwiches and wraps, salads, sauces, baking, cakes, desserts - so let's champion the humble egg for the month of May and beyond.
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Cookery & Food Tourism Feature - Taste the Causeway Coast


Broighter Carrots
Author: Georgina Campbell
Celebrating the seriously good things in food and hospitality that North Antrim and nearby areas have to offer was the theme at a ‘Giant Taste of Causeway Coast and Glens’ event that I was fortunate enough to attend recently.
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THE DARINA ALLEN COLUMN - Celebrating Cabbage


Spring Chicken in a Pot
Author: Darina Allen
Ever the champion of good, simple food, who better than Darina Allen to raise a cheer for the current elevation of the humble cabbage? Here she explains why she’s loving the renaissance of this plentiful, cheap and nutrient-loaded (“Cabbage is super cool; wouldn't that just amuse our Grannies!”) and shares some super recipes that demonstrate its delicious versatility.
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Rachel Gaffney’s Letter From Texas - Why Do You Stay There?


Parknasilla
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas is thinking history this month…A ‘Culturally Curious’ traveller herself, she wonders how – and why - we decide on staying at a particular hotel. For some, perhaps, it’s to “…visit the past, enjoy the present and look forward to the future”. And her comments on Queen Victoria’s 1861 visit to Killarney are especially relevant now, as we mark the 10th anniversary of a modern tourism game-changer, the Wild Atlantic Way.
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Rachel Gaffney’s Letter From Texas - A Festival of Gardens and Nature


Ballintubbert House & Gardens
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas introduces an exciting new garden event that’s taking place this April at Ballintubbert House & Gardens in County Laois
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