Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 261 - 270 below.
Built into steep cliffs beside the pretty village of Ardmore and overlooking Ardmore Bay and the Irish Sea, this boutique hotel has brought a new focus to an area of outstanding hospitality and unspoilt natural beauty which has somehow remained a well- ...
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Founded in 2015 by Donegal native Chris Healy, Goose & Gander was originally located in the small village of Carrigart but has since found a busier home on the Main Street in the centre of the small town of Downings. Located in the former Tramore I ...
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The pub is as old as it looks, going back to 1846, and has been in the energetic and hospitable ownership of Fergus and Patricia O'Mahony since 1988; they have loved it and maintained it well (it is not unusual to find Fergus up a ladder with a ...
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A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best.
Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at t ...
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The Garavogue river sweeps past this bright and airy café in the centre of Sligo town and the floor to ceiling glass frontage makes it a delightful spot for coffee (organic and fairly traded) or a more substantial meal.
Run by Brid Torrades, wh ...
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Chef Niall McKenna, owner of leading Belfast restaurant group James St & Co, relocated his famous cookery school to the city’s Cathedral Quarter in 2021 - and renamed it Waterman House Cookery School after the Grade B listed building that was ...
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One of Ireland's most popular chefs, the talented and energetic Shamzuri Mohid Hanifa ('Sham'), offers excellent modern European and Asian food at this cheerful white-washed restaurant on the edge of the pretty village of Jamestown - and it has become ...
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Beautifully situated alongside the Grand Canal, with the entrance - guarded by stone lions and a new lodge which sports the trademark soft Lyons green - just beside the 14th lock, the former Lyons Demesne is currently owned by the CLIFF group (Cliff Ho ...
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Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916 - and today the Annascaul Black Pudding Co. is an artisan food production business run by a descendant of the original ...
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Afternoon tea on a bus driving around the Dublin streets? And not just any bus – a genuine 1961 Routemaster, a real vintage bus named Pauline. It sounds like a crazy idea but it totally works.
The brainchild of Karen Nixon, Vintage Tea Trips is ...
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