Places To Stay by Tourist Area


Found 2151 matches, showing 811 - 820 below.

100%
2 votes

Innishannon House Hotel

Kinsale, Co. Cork
Hotel
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
This lovely house on the Bandon river was built in 1720 in the 'petit chateau' style, and both it and the riverside location and gardens have great charm. Since 2005 it has been in the ownership of the Roche family, who run it with the hands-on person ...
100%
1 votes

Broughgammon Farm & Café

Ballycastle, Co. Antrim
Café / Farmshop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
‘Forward thinking farming’ is the motto at the Cole family’s fascinating farm just off the Causeway Coastal Route, and they’re renowned for their ethical and environmental policies. The family - Charlie and Becky and Charlie&rs ...
100%
3 votes

Omega Direct Irish Organic Beef Farming with Altitude

Clonmel, Co. Tipperary
Internet/Phone Mail Order / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Joe and Eileen Condon's organic hill farm on the edge of the Knockmealdown mountains, in Co Tipperary, is a model farm for “Farming with Altitude”, a state initiative to encourage sustainable use of commonage in Ireland. Wishing to produce ...
81%
11 votes

Nirvana Restaurant, Wine Bar & Cafe

Ballyshannon, Co. Donegal
Café / Restaurant / Wine Bar
A chic reception area, with soft seating and a smart designer bar where guests can relax both before and after dinner, sets the tone at Simon and Nicola Nightingale's stylish restaurant - which is off the beaten track, on the Mall. Open since 2007, an ...
100%
2 votes

French Quarter Café

Tipperary Town, Co. Tipperary
Café
Famous for their irresistible cakes and desserts, the French Quarter Café has been delighting the lucky people of Tipperary Town since 2007 - and, increasingly, attracting visitors too.  It's run by Tipperary native, Annemarie, and her pa ...
100%
8 votes

Commons Café

Dublin 2, Dublin City
Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Café owners Domini and Peaches Kemp have form when it comes to creating atmospheric locavore cafes in St Stephen’s Green basements (think the excellent Hatch & Sons) as well as serving above-average food in national cultural institutio ...
100%
1 votes

O'Donohue's Bakery

Tullamore, Co. Offaly
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Although quite a large scale operation, fifth generation O’Donohue’s Bakery of Tullamore is known for its outstanding quality and is useful to know about when visiting the area. This craft bakery is currently run by Cathal O’Donohue ...
100%
5 votes

Lough Boora Farm

Tullamore, Co. Offaly
Fruit & Veg / Internet/Phone Mail Order / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Tony Garahy is a fourth generation farmer at this mixed organic farm, and is renowned for the successful organic box scheme he has operated in West Offaly and North Tipperary since 1997. He has over 200 regular customers in the scheme, which supplies ...
100%
1 votes

Seagoe Hotel

Portadown, Co. Armagh
Hotel
Attractively situated in its own grounds on the edge of Portadown, this fine hotel has been in the same ownership for many years but underwent a major makeover some years ago. The design is innovative and easy on the eye and, while its popularity is l ...
100%
3 votes

Milleens

Eyeries, Co. Cork
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Here on their farm in a remote and beautiful location, Norman, Veronica and Quinlan Steele produce the iconic Milleens cheese – the first of the new wave of Irish farmhouse cheeses, which they first introduced to the market in 1978. The story an ...
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