Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 811 - 820 below.
Born and bred on the beautiful hills of Connemara, Connemara Hill Lamb is a seasonal product. It has European Protected Geographical Indication (PGI) status and is one of only a handful of Irish products to have comparable recognition: the use of the n ...
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The legacy of Edith, Lady Londonderry, whose celebrated gardens attract visitors from many far-flung places, Mount Stewart is a real gem in the National Trust’s collection of properties.
Thanks to its location alongside Strangford Lough, it enjo ...
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Colm Healy's high quality chocolate operation is in a remote location at St Finian's Bay on the Ring of Kerry, overlooking the mystical Skellig islands. Yet, thanks to its unique appeal, it - together with Noelle Campbell-Sharp's wonderful Cill Rialaig ...
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Convenient to the bustling town of Naas, owners Jean Grace and Eugene Brennan have been running this pleasing bar and restaurant since 2008. A smart modern building with ample parking, it is built on Eugene’s family farm and, while the ...
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Kay and JJ Mitchell's attractive and well-managed family-run restaurant in Clifden offers efficient, welcoming service and very agreeably stylish “good home cooking” all day, every day throughout a long season - and they have been doing so, ...
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Centrally located in the heart of Limerick, close to the Hunt Museum and within comfortable walking distance of the city's main attractions, this sympathetically restored four-star guesthouse and daytime café offers an interesting alternative to ...
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Cat lovers will immediately feel at home in this stylish hotel near Spanish Arch, with cat motifs everywhere and a brochure image of a chilled out ginger enjoying the best sofa, it’s easy to see that this smart establishment is homely at heart. ...
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An Osteria is a traditional Italian restaurant that offers warm hospitality, good wines, short menus and simple dishes with an emphasis on regional specialities - and that's just what you'll find at this understatedly elegant restaurant across St Patri ...
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Julian and Katia Wyatt bring an international sensibility to the excellent value menu at their comfortable and relaxed John Street restaurant, but the produce at the heart of Julian’s skilful cooking is (almost) pure Dingle, with just a sprinklin ...
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Beautifully located right beside the beach at Woodstown Strand and snugged down in sand dunes for shelter, Sheila Molloy’s early 19th century lodge is built on the mezzanine plan, with reception rooms on the upper floor and bedrooms beneath - and ...
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