Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 811 - 820 below.
For many years known as the Galway Great Southern, this historic railway hotel overlooking Eyre Square right in the centre of Galway was built in 1852. It has always had a special place in the hearts of Galway people.
In 2006 the much-loved Great So ...
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Art house film is a genre which encompasses content and style which is often artistic or experimental, expressing the filmmakers’ personal artistic vision. In the Pálás Cinema, the restaurant perfectly reflects this ideology. ...
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Although it is a block away from the English Market, where there are a dozen or so excellent butchers to choose from, many loyal customers make this legendary butchers shop a destination.
Run by brothers Simon and Patrick O’Flynn, it is a ...
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In a slightly surprising location in what has become a mainly residential area on the edge of Donegal town, Theresa and Albert Morrow’s delightful B&B is tucked into a quiet corner of their busy working farm and has a pleasant view out over a ...
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Self-confessed food lover Billie O'Shea owns and runs this beautifully located purpose built cookery school, offering a wide range of cookery classes and courses for everyone from beginners to experienced cooks wanting to upgrade their skills.
T ...
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Set in a 300 acre estate in north county Dublin and built around the original Roganstown House, this is primarily a golf hotel but its convenience to Dublin airport and the city make it an attractive destination for business guests, travellers ...
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A former coaching inn on the main street of this centrally located town, this all-year hotel has been in the Kee family since 1892 and the warmly hospitable Vicky Kee is currently General Manager.
Spacious public areas provide plenty of space for gues ...
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Is there any cow more beautiful than a Jersey? And could there be any creamier or more delicious milk for making that ultimate treat, full cream dairy ice cream.
Well Guernsey dairy farmers might have something to say about that but, since 2006, Berni ...
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Lough Derg Chocolates is another of the good news stories to have come out of the recession - as Malachy and Elaine Dorris will be happy to tell you if you meet them out at events, they may have lost their old jobs, but now they have their own successf ...
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Knockanore Farmhouse Cheese is made near Villierstown and it’s very much a family operation, headed up since 1987 by passionate cheesemaker Eamonn Lonergan and his wife Patricia, who produce the Knockanore Cheese range using the raw cows’ m ...
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