Places To Eat by Tourist Area: Wild Atlantic Way

Activities / Facilities / Features

Search criteria:

  • Eat
  • Wild Atlantic Way
Launched in spring 2014, the Wild Atlantic Way is a 2,500 km coastal route that invites the visitor to explore Ireland’s dramatic western seaboard. Flagged as ‘the world’s longest coastal drive’, thanks to the many headlands and inlets that beg to be investigated along the way, it aims to highlight the most dramatic landmarks and attractions while also making it easier to find the interesting little out of the way places that might otherwise be by-passed. It can be joined at any point and is divided into five sections, the first being Donegal in the north, with the other four (Donegal-Mayo; Mayo-Clare; Clare-Kerry; Kerry-Cork) leading you right down the Atlantic seaboard to the southern counties of Cork and Kerry. A simple route map is available on discoverireland.ie where full information on each section is given, including activities and key ‘discovery points’. The very distinctive bright blue ‘wave’ road signs make it virtually impossible to get lost - and we have plenty of suggestions for the best places to eat, drink and stay along the way, many of which are run by people who know the west coast back to front and will help visitors to find a genuine sense of discovery along this beautiful and fascinating coastline.

Found 516 matches, showing 281 - 290 below.

100%
4 votes

The Ice House Hotel

Ballina, Co. Mayo
Hotel / Restaurant
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Bring your binoculars when heading for this quirky hotel, as the wildlife in the River Moy and wooded banks beyond the huge sliding windows of your room is perhaps its most fascinating feature - and could well keep you ensconced there in a comfy chair ...
94%
12 votes

The Cornstore Restaurant

Cork City, Co. Cork
Restaurant / Wine Bar
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In the buzzy Coal Quay renewal area, this Cork restaurants a sister establishment to Padraig Frawley's highly regarded Cornstore in Limerick (see entry) is in a stylishly converted two-storey granite mill building. Colourful Spanish tiles in the recep ...
100%
10 votes

Pullman Restaurant - Glenlo Abbey Hotel

Galway City, Co. Galway
Restaurant
This is the restaurant of choice at Glenlo Abbey - perhaps the country’s most novel dinner venue, it was our Atmospheric Restaurant of the Year in 2005: four carriages, two of them from the original Orient Express that featured in scenes from &ld ...
89%
8 votes

Cronins Sheebeen

Westport, Co. Mayo
Character Pub
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Just outside Westport, heading out west from the harbour, this old world thatched pub overlooking Clew Bay enjoys an almost-waterside location just across from the foreshore on the Louisburgh road. Owned by the Cronin family, it is one of Westport's b ...
100%
5 votes

Naughton's Bar

Kilkee, Co. Clare
Bar
Serious About Seafood
Painted dark grey and wine, Naughtons is a smartly presented 1870’s pub the on main street, with French doors opening out onto a patio with seating for fine days. Owned by Elaine Haugh and her husband, Robert Hayes, who is the chef, this friend ...
95%
5 votes

The Pantry

Kilkee, Co. Clare
Baking/Bakery / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
On the main street, painted soft green with a long double traditional Kilkee bay window, this lovely bakery and restaurant is one of the very good reasons why so many families come to Kilkee for the holidays. It's perfect for self-catering as you can c ...
98%
10 votes

Urru Culinary Store

Bandon, Co. Cork
Café / Deli / Food Market
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
People come from all around the area (and a stop en route to holiday in west Cork has become de rigeur) to shop at Ruth Healy’s stylish, modern culinary store on the river: a kitchen shop, deli, foodstore and café, it offers a unique combi ...
96%
12 votes

Cava Bodega

Galway City, Co. Galway
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of three Galway restaurants owned and operated by husband and wife team Jp McMahon and Drigín Gaffey in the EatGalway Group, the small, brightly painted traditional shop front looks out on a favourite Galway landmark, Charlie Byrnes Bookshop ...
98%
11 votes

The French Table

Limerick, Co. Limerick
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This pleasing riverside restaurant just a short distance along from the landmark Clayton Hotel is run by chef Thomas Fialon who is from Strasbourg, and and his Limerick-born wife Deirdre, who looks after front of house. It's an airy and spacious place ...
100%
3 votes

Sol Rio Restaurant & Cafe

Westport, Co. Mayo
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Euro-Toques chef José Barroso from Portugal and his Westport born wife Sinead Lambert run this lively first floor café and restaurant on Bridge Street.  José takes pride in sourcing local and organic food and this is highligh ...
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