Dating back to the mid 1950s, O'Crualaoí’s Family Butchers was established here by Kevin O'Crualaoí and is now managed by his son, Micheál O'Crualaoí.
These Associated Craft Butchers of Ireland members are import ... more...
Greenacres started off, predictably enough, as a greengrocers – but it is now part of a complex that includes a wine shop, deli and an impressive modern art gallery.
It’s heaven for any wine buff, with nearly 2,500 thousand bottles in the ... more...
Butchers / Meat & Game / Poultry / Speciality Store
Appropriately enough, Aberdeen Angus beef is the speciality at Noel Angus's esteemed butchers 'behind the yellow half door', but other meats, including their own lamb, are also stocked.
In line with his dedication to animal welfare and sustainable env ... more...
Internet/Phone Mail Order / Meat & Game / Online Shop
Born and bred on the beautiful hills of Connemara, Connemara Hill Lamb is a seasonal product. It has European Protected Geographical Indication (PGI) status and is one of only a handful of Irish products to have comparable recognition: the use of the n ... more...
Seasonal and artisan produce are always the heroes on the casual dining menu at Gather restaurant in Tuam. Having pivoted to do takeaway, lifestyle and grocery goods during the pandemic, they then returned to opening as a restaurant 5 days a week with ... more...
When Declan Ryan sold the legendary Arbutus Lodge Hotel in Cork city in 1999, it was obvious that retirement would not suit him. So, inspired by breads he had enjoyed in America and France, Declan set about learning the art of sourdough baking from som ... more...
This area is renowned for its meats, especially its superb beef - and, for over 65 years, Tormeys have played a crucial role in ensuring that this reputation is maintained.
ACBI (Associated Craft Butchers of Ireland) members, these third generation fa ... more...
Popular fishmonger and former fisherman Ali Galivandy supplies a good range of ultra fresh local fish daily, and is known for giving good customer service.
His experience with Irish fish and fishing goes back to 1981, when he started on the trawlers a ... more...
The folk at Clandeboye Estate are inordinately proud of their cows. And so they should be, as their small herd of 80 pedigree Holstein and Jersey cows has won an outrageous amount of rosettes - and it's the rich milk they make from the lush grass on th ... more...
Established in 2009, Galway Bay Brewery was Galway’s first microbrewery and is the latest business venture from Jason O’Connell and Niall Walsh, the Galway natives behind The Cottage, The Oslo and The Salthouse.
Situated in the Oslo pub i ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...