Fifth generation butcher Pat Whelan is one of Ireland's best known butchers, and one of the most innovative.
Operating from an impressive modern shop in a small shopping centre, he was among the first to go online and, while emphasising his traditiona ... more...
Located in the former Delgany Inn, this stylishly renovated complex houses complementary businesses in one place – The Delgany Grocer, Firehouse Bakery and, upstairs, The Pigeon House café-restaurant – that have banded together ... more...
A sister restaurant to Judy & Conrad Howard and Tracey Corbett's other successful Cork establishments Market Lane, Orso and Castle Café, Elbow Lane is housed over two floors of a handsome four-storey building off Oliver Plunkett Street. Uniq ... more...
You could say that the White Hag Irish Brewing Company hit the ground fighting in 2014. They had hoped to debut at the Fleadh Cheoil in Sligo in August 2014 with their appropriately named Fleadh Ale, but a small group of local publicans blocked the g ... more...
Tom and Lena Biggane have been making cheese on their farm near Charleville since 2001 and their highly regarded hard gouda-style goats cheese, Clonmore, was developed from recipes passed on to them by a Dutch neighbour.
It is made only from the heat- ... more...
Valentia Island Farmhouse Ice Cream is made with full fat milk and cream from the Daly family’s 70-strong pedigree Holstein Friesian herd, which you will see contentedly grazing in the fields that run down to the sea below the farm.
With no arti ... more...
Butchers / Internet/Phone Mail Order / Meat & Game / Poultry
Third generation farmer Ray Dunne's refrigerated cabinet is a familiar sight at farmers' markets, where he sells his grass fed 21-day dry-aged beef, free range chickens and speciality beef sausages.
His 100 acre farm is near Killeigh on the Laois/Offa ... more...
Second generation husband and wife team, Adrian and Diane Walsh, manage this famous company.
Many products are made with fresh fish caught by their own boats; catches land into Ballycotton harbour and are then processed in the company facility in Garr ... more...
Skirting the edges of Glasnevin, Drumcondra and Phibsborough, The Bernard Shaw made its much documented move in 2019 from Dublin 8 to Dublin 9. Run by the creative BodyTonic crew, whose origins stem from the Dublin club scene, the creative collective n ... more...
The secret seems to be out as far as Dunany Flour is concerned, as it’s surprising where their beautifully understated brown paper packaging will catch your eye - and, when it does, snap it up at once in case it’s some time before you see i ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...