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Found 1403 matches, showing 1201 - 1210 below.

100%
1 votes

Hansie's Ice Cream

Cashel, Co. Tipperary
Baking/Bakery / Café / Ice Cream
2 euro
First it was chocolate and and now it's ice cream too - what is it with these sweet treats that we can't get enough of in Ireland? Whatever it is, it's good news for small producers with an eye to scaling the heights in terms of quality, innovation and ...
97%
7 votes

Rosa Madre

Dublin 2, Dublin City
Fish & Seafood / Restaurant
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Temple Bar may be better known for its night life than the quality of its restaurants, but one establishment sits head and shoulders above all others. Luca di Marzio’s Rosa Madre could have been transplanted from Puglia or Tuscany, with its tradi ...
100%
4 votes

Poacher Restaurant

Ballina, Co. Mayo
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
An appealing restaurant in a pair of rooms above Heffernans Fine Foods, Poacher Restaurant was opened recently by a talented young couple, Yvonne Kathrein and Daniel Mayr. They have a following in the region from their time at The Waterfront in Ennsicr ...
100%
9 votes

Big Mike's

Blackrock, Co. Dublin
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
After the run-away success of Michael’s in Mount Merrion, chef-proprietor Gaz Smith couldn’t accommodate the hungry hordes seeking out his superlative seafood each week. Taking his winning formula of fabulously fresh Irish seafood, top qua ...
100%
3 votes

L'Atitude 51

Cork City, Co. Cork
Café / Wine Bar
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Billing itself originally as a wine café, this quirky riverside venue run by Beverley Mathews is part tapas bar, part wine bar and it has always had a distinctly continental flair. Re-opening in November 2020 following a long closure after ...
95%
5 votes

Connemara Coast Hotel

Galway City, Co. Galway
Hotel / Restaurant
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere
This beautifully located hotel is an attractive building which makes the best possible use of the site without intruding on the surroundings: set on the sea side of the road, in its own extensive grounds, it is hard to credit that Galway city is only a ...
97%
7 votes

Grey's Lane Bistro

Dingle, Co. Kerry
Café / Restaurant
“Slow food and fast service” was always the admirable aim of the former Goat Street Bistro team, led by owners Ed Mulvihill and Laurence Wetterwald. Having moved down the road and around a couple of corners to the narrow laneway that is al ...
99%
19 votes

Chez Hans

Cashel, Co. Tipperary
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Although many others have since followed suit, the idea of opening a restaurant in a church was highly original when the late Hans-Peter Matthiae did so in Cashel in 1968. The scale - indeed the whole style of the place - is superb and provides an un ...
100%
2 votes

Bay Tree Coffee House & Restaurant

Holywood, Co. Down
Baking/Bakery / Café / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Since 1988, Sue Farmer's delightful restaurant and coffee house on the main street in Holywood has been attracting customers from miles around. It's a charming, homely place where you'll find great home baking - especially the gorgeous cinnamon scones ...
98%
9 votes

Pickle

Dublin 2, Dublin City
Restaurant
For Cooking & Service Well Above Average Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
While casual dining continues to be the big story, the most exciting restaurants are those with chefs grounded in fine dining. Pickle, Sunil Ghai’s authentic Indian restaurant, ticks the box perfectly: an attractive casual ‘eating house an ...
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