Since 2000, Euro-Toques chef Michael O’Meara has been pleasing diners with his wonderfully creative cooking at his seafood restaurant in the city centre. Together with his wife, Sinead Hughes, they’ve created a Galway favourite, just a coup ... more...
The Kelly family transformed their elegant basement brasserie into a casual-smart hideaway where guests can choose between cocktails and sharing platters at the chi-chi bar, or accomplished cooking enjoyed in the spacious low-ceilinged restaurant or it ... more...
Located in the heart of the city, Big Fan is just a stroll away from Stephen's Green and all the sights. While they had the misfortune to open in September 2020, right between Covid lockdowns, they piqued interest with their photos of colourful and vib ... more...
It’s nearly twenty years since Joel d’Anjou opened this long single storey whitewashed building on a hill overlooking Galway Bay as a hostel and restaurant, and it is still the most talked about place on the Aran islands.
Despite the hoste ... more...
This large modern Dublin hotels located just outside Castleknock Village and, with its own 18-hole golf course, extensive conference facilities and countryside views, it makes a pleasant base for both business and leisure guests.
Smartly decorated a ... more...
Just a few doors along from the Salty Dog on Bangor's seafront, Rachel Armstrong's super café hit the ground running when it opened in 2015.
With its fun decor - a lively blend of maritime themes and vintage that's very easy on the eye without ... more...
Dingle has had no shortage of excellent restaurants in recent years (and some have become national icons), yet the regular visitor will always find a few new ones vying for attention on every visit.
One of the younger kids on the block is Mask (or, to ... more...
Dublin 8 has seen plenty of restaurant openings in recent times, and Gaillot et Gray is yet another example of the exciting eating to be found in this part of the city.
Husband and wife team Gilles Gaillot and Emma Gray started out a few years ago wit ... more...
MOVING BACK TO GLASSON - former Grogan's Pub
Feargal O’Donnell - a prominent Euro-Toques chef - and his wife, Fiona, built up a great following when they ran The Fatted Calf in the pretty village of Glasson. In 2015 they moved to n ... more...
Younger sister of the highly-regarded Edó on Upper Queen Street, Beau was opened by Great British Menu contender chef Lottie Noren and Jonny Elliott (who remains at Edó) with some fanfare in 2025 - and it's proving to be an equall ... more...