Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1406 matches, showing 1321 - 1330 below.
Resplendent with abundant window boxes spilling over pink and black paintwork, this handsome traditional pub in Galway occupies a prominent corner position on Middle Street and Cross Street and proudly proclaims its establishment in 1759 beneath an ele ...
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This friendly, family-owned guesthouse and restaurant has been managed by Niall O'Boyle and his wife Kate since it opened in 1994 and it feels like a small hotel.
It would make an equally good base for a business or leisure visit as the rooms are furn ...
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Good, fast and moderately priced food is the aim at this sister restaurant of Colleen Bennett's famous Holywood restaurant, Fontana(see entry).
Informal ingredients-led dining in bright, informal surroundings has always been the philosophy and here it ...
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Centrally located and easily accessible from the M7 motorway, the O’Loughlin family’s long-established hotel is set in ten acres of fine landscaped gardens just south of the town (and near the Curragh racecourse).
Justifiably proud of b ...
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Bang restaurant is the restaurant version of the Irish boom and bust.
After being wound up in the depths of the Irish recession, this Dublin restaurants bounced back through investment from Bobby Kerr and the Barrett family. Its prime location on ...
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Set in impressive gardens and woodland just outside Naas, this appealing hotel is approached along a promising driveway, with striking entrance and lobby areas, and a fine inner courtyard planted attractively with Virginia creeper.
A rather grand stai ...
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Gearoid and Tara Lynch's restaurant is in an old stone building in a neatly landscaped garden which served as a post office until 1974 and, since then, has made an attractive and popular inn. Gearoid is a talented and very committed chef and, with Ta ...
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Lorna Tyther's unusual restaurant exudes great charm with its rambling gardens - you can choose whether to eat beneath trailing honeysuckle and fairy lights, or inside in the relaxed and cheerful dining area.
The vegetarian menu, which includes local ...
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This cottagey restaurant in Dingle is one of the prettiest in Dingle and it has a long history in a town that become a top dining destination in recent years. Established by Denis O’Connor and his wife Teresa in 1990, it was taken over by their s ...
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Downstairs, in this town centre casual dining destination, the old pub - a narrow room with a fireplace at the back - is still there in essence, but it's been transformed into a smart contemporary bar done up in navy and gold branding colours ...
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