Open since December 2005, this atmospheric restaurant on two floors - informal ground floor bistro with a more elegant dining room above - is in the former stables of College Green House and there is nothing clichéd about it, giving an intriguin ... more...
Although officially an hotel, the heart of this friendly place at the centre of town is the bar, which is full of character, with an unusual wattle hurdle ceiling, plenty of local history, an open fire for cold days and the pleasingly dim atmosphere th ... more...
Herbstreet is a restaurant built to last. Located in the recently developed urban leisure area of Hanover Quay – whose Martha Schwartz-designed Grand Canal Square is flanked by the 2,000-seater Grand Canal Theatre on one side and a Manual Aires M ... more...
Paul Dempsey and Pauline Roe’s almost-Shannonside bar and restaurant has a lovely olde world feeling with dark wood, bric-à-brac and prints and, unusually, it doubles as an art gallery, so good original paintings add interest and charm. Bu ... more...
Everyone loves the atmosphere at this pleasingly old-fashioned bar and restaurant at the bottom of Kenmare Main Street; it is a cosy place and has always been known for unpretentious and wholesome good food, served in the informal oil-cloth-tabled rest ... more...
Just a short drive northeast of Wexford Town along the coastal route, you'll spot the newest addition to the Irish family-owned Neville Hotels on an elevated site near Curracloe beach. Already well known for their growing portfolio of destination hotel ... more...
TEMPORARILY CLOSED
Go under the archway beside Kate McCormack’s sixth generation butcher’s shop in Westport and up the stairs, where you will find an art gallery on your right and, on your left, this small, unpretentious restaurant wi ... more...
Ambitious, innovative and exciting, Woodruff sparks joy from the moment you set foot inside. In the centre of Stepaside Village, this first solo venture by rising star chef Simon Williams and manager Colm Maguire may be a modest looking premises from t ... more...
Located above the busy harbour area in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of the late-lamented Gruel in Dublin city - and, true to form, the menu state ... more...