The prospect of a meal at Neven and Amelda Maguire's renowned County Cavan establishment has long attracted devotees from all over Ireland, and beyond - and its development, from a modest restaurant with rooms to a spacious place of sumptuous comfort, ... more...
In the Cronin family since 1970, this harbour-front pub has oodles of character; with its walls and high shelves crammed with maritime memorabilia, it’s an unofficial exhibition of local history. Ballymaloe-trained chef Denis Cronin, is t ... more...
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This is Ireland’s oldest smokery and Frank Hederman's produce is internationally renowned.
Remarkably, it’s just one of a handful of authentic traditional timber smoke houses worldwide, with salt-cured fish being hung for smoking. ... more...
Well-known wine buff Pat Keown and his wife Sylvie celebrated 25 years at this hospitable first floor restaurant on the main street Greystones in 2013. Pat will usually be found front of house in the main restaurant and his warmth and enthusiasm are un ... more...
One of Ireland's first seawater spa destinations, this famous hotel enjoys great views over the two ‘Blue Flag’ beaches at Inchydoney, which bring crowds to the area in summer, so many guests prefer it off-season.
Although architecturally ... more...
Fans of the atmospheric Chez Max have two choices of venue: the original café (which boasts great people watching by the gates of Dublin Castle) and this newer 'bistrot' in a basement premises on Baggot Street, which has a garden and terra ... more...
An 18th century hostelry in the small village of Donaghmore, Ciaran and Vicki McCausland's appealing pub is the centre of the local community - but, since Ciaran McCausland returned to his home county and took over the family business some years ago, t ... more...
Since 2000, Euro-Toques chef Michael O’Meara has been pleasing diners with his wonderfully creative cooking at his seafood restaurant in the city centre. Together with his wife, Sinead Hughes, they’ve created a Galway favourite, just a coup ... more...
Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant.
Today the popular seaside res ... more...
This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend.
The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ... more...