Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 1408 matches, showing 371 - 380 below.
Squashed into a row of red brick shopfronts, Junior’s is a laidback Dublin restaurants of the type more often seen in the side streets of Paris or Naples. Run by two brothers, one looks after front of house while the other produces satisfyingly ...
more...
more...
High up at a famous viewing point on the Ring of Kerry, this outpost of the Pratt family's County Wicklow weaving company sells its fine range of clothing and crafts.
Upstairs, in a first floor self-service restaurant with stunning views, it offers co ...
more...
more...
It all began with carrot cake and flapjacks and, although Katherine Carroll's bakery range has expanded considerably, “nature knows best” remains the mantra.
Production is here at Yoletown, Broadway, Co Wexford and there's a smart little c ...
more...
more...
Located in Sligo’s town centre, Pat Grimes's family-run Bistro Bianconi has been a favourite ever since they opened in 1993.
And it’s not hard to see why. Pasta and steaks are a specialty, including their spaghetti Bolognese - which is s ...
more...
more...
In a prime location overlooking Dungarvan harbour, The Old Bank is an impressive 19th century building that has been restored by the current owners and smartly re-invented as a restaurant and cocktail bar.
It's now a multi-purpose venue for all-year s ...
more...
more...
Golf is one of the major attractions at the O'Hara family's lively family-run country inn, both on-site and in the locality, but it’s a likeable and hospitable place for anyone to stay.
Golfers and non-golfers alike will soon find friends in t ...
more...
more...
Open since September 2007, this striking 4 star hotel in Dundalk is conveniently located close to the M1 motorway, halfway between Dublin and Belfast, and - although there is plenty in the area to attract leisure visitors - it has particular appeal for ...
more...
more...
The Kelly family's attractive two-storey bar and restaurant is a well-established dining destination within the greater Sligo area as well as being popular with local diners.
It's a fine big building, with a traditional bar on the ground floor (where ...
more...
more...
In an unassuming terrace property that you could easily miss - and where the legendary Skerries restaurant of the 1970s, The Windmill, used to be - Caroline Lacey and Paul Doherty’s Windmill Steakhouse is drawing in a new generation – and s ...
more...
more...
A favourite destination in Kerry since 1975, the famous Louis Mulcahy Pottery is just off the road on Dingle’s gorgeous Slea Head Drive – you’ll spot a garden containing some examples of thetrademark ceramics and a large carpark to th ...
more...
more...