Handily located about 50 metres from the gates of the Slieve Donard Hotel, Brunel's is a real gem in this famous seaside town.
The handsome two-storey building is painted an attractive darkish blue. Inside it divides into two, with seating on both si ... more...
On the first floor of a redbrick Ballsbridge terrace, conspicuously located near the Herbert Park Hotel - and just a few minutes walk from the RDS - this long-established restaurant has lost none of its charm or quality over the years, and now has a un ... more...
Kay and JJ Mitchell's attractive and well-managed family-run restaurant in Clifden offers efficient, welcoming service and very agreeably stylish “good home cooking” all day, every day throughout a long season - and they have been doing so, ... more...
Open since December 2005, this atmospheric restaurant on two floors - informal ground floor bistro with a more elegant dining room above - is in the former stables of College Green House and there is nothing clichéd about it, giving an intriguin ... more...
Katherine and John Dougherty's well-named delicatessen and café near the gates of Killyleagh Castle offers simple, delicious food to eat in or out.
A constantly changing range of local and international stock is complemented by wholesome menus ... more...
A beautiful boutique townhouse and events venue set in four Grade II listed Georgian terrace buildings in Belfast's Queen’s Quarter, Regency House is the luxury destination par excellence.
Near Queen’s University and the Botanic Ga ... more...
Clifden has more than its fair share of good restaurants, café, pubs and street food, but this place hit the ground running when it was set up by siblings Michael and Hannah Nagle in 2024. Holidaymakers were quick to share their new find and, mo ... more...
Tapping firmly into the zeitgeist, Bear is a hip steak house offering industrial-style décor, low lighting and a no reservations policy. Guests just ‘rock up’ and wait by the door until a table comes free.
Tables are all large four ... more...
Established at the turn of the millennium, Shu (named tellingly for the ancient Egyptian god of atmosphere) celebrated two decade in business mid-pandemic with co-owners, Alan Reid and chef Brian McCann, announcing a stylish re-invention of this Belfas ... more...