Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 1406 matches, showing 371 - 380 below.
This characterful pub beside the Everyman Palace Theatre was established in 1875 and is named after its founder.
Long before the arrival of the "theme pub", Lowrey's was famous for having windows which originated from Kilkenny Cathedral, but ...
more...
more...
This large, comfortable Dublin airport hotels right at the airport and formerly known as the Clarion Hotel has recently undergone extensive refurbishment. It makes an ideal meeting place and there is complimentary wifi in the lobby, bar and restaurant. ...
more...
more...
At the foot of Croagh Patrick, just cross the road from the Great Famine national monument, this characterful old pub has been in the same family for generations and dates back to the mid eighteenth century.
Flagged as a 'museum pub', the photographs ...
more...
more...
A smart navy and white building on the corner of Parliament Street and Market Square, this popular daytime restaurant was opened by the owner-chef, Ray Foudy, in 2017 - and It now has a staff of 15 plus some part timers and always seems to be full ...
more...
more...
This appealing shop-cum-wine bar is part of the Italian Quarter in Blooms Lane, where you will also find Wallaces Italian Food Shop, Café Cagliostro (great coffees) and a juice café.
Food, while not exactly incidental, certainly plays se ...
more...
more...
Katherine and John Dougherty's well-named delicatessen and café near the gates of Killyleagh Castle offers simple, delicious food to eat in or out.
A constantly changing range of local and international stock is complemented by wholesome menus ...
more...
more...
One of Ireland’s most interesting visitor destinations, the Cill Rialaig Arts Centre is the public face of the Cill Rialaig Project which saw the restoration of a remote pre-famine village in the 1990s, to be used as an artists’ retreat.
F ...
more...
more...
Situated directly opposite the National Concert Hall and just a stroll away from St Stephen's Green, this fine city centre Dublin hotels celebrated its twentieth anniversary in 2005 with the completion of a €15 million refurbishment programme whic ...
more...
more...
Since opening in late 2018, the unassuming Grano in Stoneybatter has become one of the hottest properties on the northside. Serving up simple, ingredient-focused cooking with Slow Food credentials, diners come to enjoy the kind of southern Italian flav ...
more...
more...
Younger sister to one of Dublin’s most popular restaurants, Eden Bar & Grill is a hipper, more laid back version of the original Eden (now Nede). The décor takes itself less seriously than the Temple Bar stalwart, yet manages to reflec ...
more...
more...