A popular additon to the wide-ranging dining choices in Kinsale, Colm Ryan’s Cru was born out of a desire to provide locals and tourists with a cosy, warm, atmospheric place where they can enjoy simple but high quality food prepared by Chef Paul ... more...
B&B and Restaurant CLOSED for 2026 - house available for self catering.
When the tide is in and the sun is out there can be few prettier locations than Sue Hill’s restaurant with rooms overlooking Goleen harbour, which has been a ... more...
Quietly set in woodland on the edge of the Clandeboye Estate, this comfortable privately owned modern four star hotel just outside Bangor fits in well with its rural surroundings and not only offers an appealing alternative for those who do not ne ... more...
Dating back to the 19th century, this handsome traditional inn near the Carrick-a-Rede Rope Bridge is run by husband and wife Sean and Geraldine McLaughlin, who have recently completed major refurbishments.
Popular with locals and visitors alike, ... more...
This lively, youthful café-restaurant just off Grafton Street does quality informal food at reasonable prices and is specially noted for its gourmet pizzas - try the Bowery, for example, an Italian sausage pizza with roasted cherry tomatoes, moz ... more...
The city’s most highly-regarded restaurant over several decades, Browns has been enjoying an exciting phase since 2009, in the ownership of Ian Orr and Marcus Roulston. Since then the Browns Bonds Hill Collection has grown to include Browns in To ... more...
Housed in a handsome cut-stone listed building (once the Kingstown train terminal, and a treat for railway buffs), Hartley’s sits elegantly overlooking Dun Laoghaire’s modern harbour.
The neo-classical masterpiece is a wonderful setting fo ... more...
The ancestral home of the O'Briens, barons of Inchiquin and direct descendants of Brian Boru, High King of Ireland, this is one of the few Irish estates tracing its history back to Gaelic royal families, and it is now one of Ireland's grandest hotels, ... more...
Farmshop / Food Market / Fruit & Veg / Meat & Game / Online Shop
Dating back to the purchase of the farm by Sam McKee in 1922, Colin McKee is now the third generation to run the family farm in the Craigantlet hills, where they very successfully sell both their own farm produce - beef, pork and vegetables - and a ran ... more...
This delightful harbourside pub has been owned by the Arundel family for over 100 years. Following several months closure in 2020, brothers Michael and Tom Moloney from Cork city took over the management and re-opened it in time for the short summer se ... more...