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Found 1412 matches, showing 371 - 380 below.

97%
7 votes

Grey's Lane Bistro

Dingle, Co. Kerry
Café / Restaurant
“Slow food and fast service” was always the admirable aim of the former Goat Street Bistro team, led by owners Ed Mulvihill and Laurence Wetterwald. Having moved down the road and around a couple of corners to the narrow laneway that is al ...
100%
1 votes

The Port House

Dublin 2, Dublin City
Restaurant / Wine Bar
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
Busy and noisy, the Port House is a little bit of Spain on South William Street. One of the most popular little Dublin restaurants, from the team who created The Porterhouse (Parliament Street and other branches), it bears all their hallmark attention ...
100%
2 votes

Saba

Dublin 2, Dublin City
Classes/Courses / Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Since bursting onto Dublin’s dining scene in 2006 Saba - meaning 'happy meeting place' in Thai - quickly established itself as a stylish restaurant serving top quality Asian cooking in stylish surroundings and it remains one of the most popular ...
100%
2 votes

Grand Hotel

Tralee, Co. Kerry
Hotel / Restaurant
Established in 1928, this much-loved traditional hotel in the centre of Tralee has been restored and refurbished in recent years. While maintaining its traditional mahogany furnishings, ornate ceilings and open fireplaces, it has added touches that no ...
98%
12 votes

Keenans Hotel & Restaurant

Tarmonbarry, Co. Roscommon
Bar / Hotel / Restaurant
Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Just beside the bridge over the Shannon in Tarmonbarry, this well-run bar and restaurant is a favourite watering hole for river folk and makes a great place to break a journey between Dublin and the north-west. The bar is comfortably set up for food, ...
94%
4 votes

The Brass Monkey

Howth, Co. Dublin
Restaurant
Serious About Seafood
Part restaurant, part wine bar The Brass Monkey is offers something unique among the dining choices on Howth’s West Pier. The small space has been transformed into a comfortable dining room with cool floor tiles and rich red walls, allowing it t ...
100%
1 votes

Canteen

Limerick, Co. Limerick
Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Close to Limerick City Gallery of Art, Canteen is a tiny, but popular café on a street in the picturesque Georgian part of town with its sights clearly set on sustainability and local produce. Originally opened as a ‘pop-up’, chef-p ...
100%
0 votes

P. McCormack & Sons

Dun Laoghaire, Co. Dublin
Pub
This fine pub (and 'emporium') has been run by the McCormack family since 1960. It's one of the neatest pubs around, with trees and shrubbery between the car park and an imaginative conservatory extension at the back of the pub, effectively screening ...
100%
2 votes

McKees Country Store

Newtownards, Co. Down
Farmshop / Food Market / Fruit & Veg / Meat & Game / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Dating back to the purchase of the farm by Sam McKee in 1922, Colin McKee is now the third generation to run the family farm in the Craigantlet hills, where they very successfully sell both their own farm produce - beef, pork and vegetables - and a ran ...
83%
2 votes

Dalton's

Kinsale, Co. Cork
Pub
Frances and Colm Dalton’s cheerful little red-painted town-centre bar has a characterful, traditional-look interior with green & white floor tiles and lots of wood - and is well worth seeking out for good home cooking. It’s a friendly ...
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