Full of character and old world charm, this delightful restaurant is in a 200 year old Irish cottage and, with original features like a big open fireplace with an old black kettle hanging on the traditional crane, it’s the stuff that dreams are m ... more...
The D6 village of Ranelagh has become a culinary phenomenon in recent years, with restaurants opening (and, sadly, closing) at a rate matched only by Dublin’s busiest city-centre boulevards. Host opened in autumn 2017 as the passion project of co ... more...
Set in woods above the Glashaboy River this traditional hotel was once the home of Lord and Lady Crawford, founders of the Beamish Brewery.
It has since been added to and many of the rooms are in the newer section, but it has retained an old world amb ... more...
Set in the Boyne Valley, an area rich with tradition, the Headfort Arms offers true hospitality. Dating back to the mid 18th century it was originally the Marquis of Headfort’s town house and has been trading as an hotel for more than 200 y ... more...
Ably assisted by his partner Yvonne and a smart international staff, leading chef Jason More has run this cool and keenly priced Belfast restaurant for over a decade. Situated on the city's ‘fine dining strip’ behind City Hall (and close ... more...
Alan and Margaret Brown’s Old Cable House has Victorian character and the added interest of its transatlantic cable history.
It is set high above the town to give clear Atlantic views, and the simply furnished rooms have everything necessary (in ... more...
With its sandy Blue Flag beach, ruggedly picturesque coastline and the famous Narin & Portnoo Links, Portnoo is a favourite family holiday and golfing destination for those in the know - and, thanks to the warm welcome and good food offered ... more...
Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ... more...
Definitely not your average chipper, sustainability is at the heart of the Lavery family's independent fish & chip shop and restaurant, which has been offering something different on the Belfast city centre casual dining scene since 2016.
With it ... more...
The city’s most highly-regarded restaurant over several decades, Browns has been enjoying an exciting phase since 2009, in the ownership of Ian Orr and Marcus Roulston. Since then the Browns Bonds Hill Collection has grown to include Browns in To ... more...