There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ... more...
Tables set up outside Michael and Joyce Soden’s popular Derg Inn please the summer crowd, and a crackling fire is a welcome sight on a cold day - like many country pubs this is, perhaps, a place seen at its best off-season.
This is one of the ar ... more...
Cryan’s Hotel is set in an enviable location on the banks of the Shannon and just a couple of minutes’ walk from the town centre.
Popular with locals and tourists alike, it’s a welcoming and friendly place, whether you’re stayi ... more...
Busy and noisy, the Port House is a little bit of Spain on South William Street.
One of the most popular little Dublin restaurants, from the team who created The Porterhouse (Parliament Street and other branches), it bears all their hallmark attention ... more...
Arriving at Monart's imposing gates outside Enniscorthy, you get a sense that something quite special lies inside this private estate.
Unquestionably one of the most relaxing places to stay in Ireland, this five star destination spa is flawless - unsu ... more...
Built around an 18th-century Merchant Prince’s residence, The Montenotte Hotel sits high over the city in a fashionable residential area and, with an eclectic vibe and a sense of fun, this modern 4-star offers a pleasing alternative to city centr ... more...
Scenically located in a private courtyard on the banks of the River Nore in the heart of the medieval city of Kilkenny, and with magnificent views of the city's 12th-century Kilkenny Castle, this Kilkenny hotels within walking distance of th ... more...
This well-maintained bar and restaurant halfway between Tralee and the village of Fenit (a busy fishing port and excellent base for sailing), is easily spotted by its large roof sign.
The Oyster has a strong local following, due to the convivial atmos ... more...
Part of the popular Dublin chain, the Gourmet Food Parlour offers good value and quality ingredients for a mostly lunch trade.
The restaurant is spacious and bright, with simple furniture, and chalkboards listing appetising sandwiches and daily specia ... more...
Anyone who remembers Kei and Werner Pilz's exquisite Japanese Dinner House at Ahakista will know that Cork has been a treasured destination for its authentic Japanese dining experiences in the past. So, it is wonderful that a new generation of Japanese ... more...