Places to Eat

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Found 1403 matches, showing 351 - 360 below.

95%
5 votes

The Queens

Dalkey, Co. Dublin
Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 New gastropub life and quite a bit of love have been invested into this longtime Dalkey favourite, which was established in 1745 and more recently rescued by hoteliers Ray Byrne and Eoin Doyle from becoming a pandemic closure casualty. Hit it up ...
100%
4 votes

Gourmet Food Parlour

Swords, Co. Dublin
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Part of the popular Dublin chain, the Gourmet Food Parlour offers good value and quality ingredients for a mostly lunch trade. The restaurant is spacious and bright, with simple furniture, and chalkboards listing appetising sandwiches and daily specia ...
100%
3 votes

The Moorings

Dungarvan, Co. Waterford
Pub / Restaurant
Serious About Seafood
You can walk along the quays to this attractive family-run bar and restaurant, which is right on the harbour front in Dungarvan town and easy to find - and there’s also plenty of parking for those arriving by car. And what a location - outdoor t ...
100%
8 votes

Tuscany Bistro

Killaloe, Co. Clare
Restaurant
On the Balllina side of the twin towns of Killaloe/Ballina (generally known as Killaloe), this attractive younger sister of the popular Limerick Tuscany Bistro is smartly presented and welcoming - just like its Annacotty namesake. Inside, it’s c ...
100%
5 votes

Muckross Park Hotel & Spa

Killarney, Co. Kerry
Fish & Seafood / Hotel / Restaurant
Deluxe Accommodation Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
At the heart of this large, well-executed five star development lies a fine Victorian house and, although the newer areas have an elegant contemporary style, an atmosphere of timeless quality prevails throughout. With a large conference centre, break- ...
100%
2 votes

Ouzos

Dalkey, Co. Dublin
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This great neighbourhood restaurant has earned a loyal following and they really fly the flag for Irish seafood – and for Irish beef too, as the main concession to non-seafood eaters is a range of prime dry-aged steaks from Co Carlow, supplied by ...
100%
1 votes

Hudsons Wholefoods

Ballydehob, Co. Cork
Baking/Bakery / Café / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established over a quarter if a century ago, this well loved store came into new ownership in 2016 when Geoff Caird and Cathy Melvin took it on as a going concern, with Susie Coughlan as chef. A pleasing display of freshly baked breads immediately att ...
100%
2 votes

Befani's Mediterranean & Tapas Restaurant

Clonmel, Co. Tipperary
Restaurant
This stylish Mediterranean and tapas restaurant is in a restored listed building just up from the quays, and it’s a favourite spot for many people living in and around Clonmel. Co-owner and chef, Adrian Ryan, and business partner and restaurant ...
100%
3 votes

Uno Mas

Dublin 2, Dublin City
Restaurant
For Cooking & Service Well Above Average
Housed in a long, narrow room off Aungier Street, Uno Mas looks as if it's been airlifted in from Barcelona. Shelves laden with wine bottles hang on white walls above a dark green leather banquette that stretches from the door to the bar down the back. ...
98%
9 votes

Bastion

Kinsale, Co. Cork
Restaurant
4 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Prosecco on tap iwas one of the more unusual features that attracted attention when this pleasing restaurant opened in 2014 - a relaxed and warmly welcoming fine dining venue in the heart of Kinsale, it was a first restaurant for Helen Noonan and chef ...
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