Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 441 matches, showing 241 - 250 below.
One of a flurry of recent hotel openings in Belfast, the AC Hotel by Marriott enjoys an attractive waterside location at Belfast Harbour's City Quays development, just across the river from the Titantic Centre. Although initially a little bare, the ext ...
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The 2007 closure of Andrew's Lane Theatre caused a lot of angst, but its eventual replacement with 'Dublin's most sustainable hotel' has proved to be a very happy outcome - and its memory lives on here too, in the hotel restaurant's name, ALT.
The nar ...
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This attractive family-run bar in Doonbeg village is run by the energetic Hugh McNally, who has upped the ante in recent years.
While retaining some of the charm of the old bar, he has given this lively seafood bar and grill a refreshing more c ...
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Hidden behind a thriving vine, which threatens to take over each summer, this charming 250-year old pub is soothingly dark inside making a fine contrast to the cheerful eccentricity of the current owner, Michael Hough.
A world famous music pub, it&rsq ...
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Only a stone's throw from Toner's (see entry), Doheny & Nesbitt is another great Dublin institution, but there the similarity ends.
Just around the corner from the Dail (Irish Parliament), this Victorian pub has traditionally attracted a wide spec ...
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Dating back to the 1870s, and currently run by Adrienne MacCarthy, this famous old pub and grocery store really is the genuine article - and the family history is both intriguing and inspiring (just ask about her father's Japanese sword - or buy the bo ...
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Just off Grafton Street, Davy Byrnes opened its doors in 1889 and is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit.
Despite all this fame it remains a genuine, well-run place and is ...
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A wonderful old pub with magnificent plasterwork ceilings, traditional mahogany bar and Victorian lighting.
One of Dublin's finest bars and well worth a visit.
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Datiung back to 19333 and now in its fourth generation of ownership, the O'Sullivans' long-established family-run bar lays claim to serving the most southerly pint in Ireland - and many a visitor continues to enjoy notching up that unique experience on ...
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It may look a traditional bar with its many snugs, deep red walls, shelves stacked with books and long wooden bar, but closer inspection reveals a collection of bison-themed items, including a wall-mounted head, alongside genuine saddles fixed atop bar ...
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