Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 700 matches, showing 421 - 430 below.
In a conveniently central location, just outside the city walls, Joan and Peter Pyne’s Georgian-style townhouse offers a characterful alternative to hotel accommodation and is popular with cultural visitors to the city.
A listed building (and op ...
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Jackie and Joe O’Connors’ beautifully located hideaway is right on the sea on the northern edge of Skerries town, and it is truly unique – how often do you wake up to the sound of waves on the rocks outside your bedroom window?
It&rs ...
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Golfers, in particular, could well think they’ve died and gone to heaven when staying at Frank and Hilary Casey’s renowned hotel on the shores of Sheephaven Bay.
With comfortable and exceptionally spacious public areas, and guest rooms tha ...
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Maureen Griffith, a former owner of The Buck’s Head Inn, offers well-hidden bed and breakfast accommodation in her unusual house in Dundrum, which is next door to the inn.
Her home has great style, and is furnished mainly with antiques but she h ...
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Clearly signed on the outskirts of Cobh, and at the end of a long winding driveway lined with tall trees, you will find Pam Mulhaire's large and peacefully situated 1840s house.
Its rather plain exterior, tarmac parking area and low-maintenance garden ...
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Just a short drive northeast of Wexford Town along the coastal route, you'll spot the newest addition to the Irish family-owned Neville Hotels on an elevated site near Curracloe beach. Already well known for their growing portfolio of destination hotel ...
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Set in its own grounds, away from the hustle and bustle of the town, this attractive family-run hotel was established in1962 by Michael and Margaret Loughnane. Their son - the present owner, Willie Loughnane - and his sons are now maintaining the tradi ...
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No strangers to hospitality around these parts, Jason Foody and Khris Veldman will be remembered most recently for the fine period B&B in Warrenpoint that they ran when Jason (now manager at Stitch & Weave in Derry) was the opening Gene ...
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Ballylagan Organic Farm
Ballyclare, Co. Antrim
Café / Eggs / Farmshop / Fruit & Veg / Meat & Game / Poultry
No ordinary farm - Tom and Patricia Gilbert's farm, near Carrickfergus, was the first in Co Antrim to achieve organic certification from the Soil Association in the early '90s, and then the first in Northern Ireland to have an organic farm outlet - and ...
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Centrally located close to the quay, this modern 4* hotel is within comfortable walking distance of all the main visitor attractions in Waterford City and has earned a reputation for giving great value in both accommodation and food.
A bright receptio ...
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