Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 697 matches, showing 631 - 640 below.
On the Georgian main street of this lovely heritage town, Martin and Lorraine Kearns’ impressive guesthouse offers all the comforts and conveniences demanded by today’s travellers while also retaining its original period features.
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Rosemarie Quill's large, purpose-built guesthouse is just 3 minutes walk from the centre of Kenmare town.
At guesthouse prices, it offers hotel-style accommodation: spacious rooms have king size beds, everything you could possibly need - including con ...
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Often quoted as ‘the luxury country house hotel par excellence’, this impressive house outside Gorey was once the residence of the Earls of Courtown, and is now an elegant oasis of unashamed luxury offering outstanding hospitality and servi ...
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Located on the edge of Loughrea town about 20 minutes drive from Galway city, this locally owned modern hotel offers a comprehensive range of facilities including the impressive Shore Island Spa and a range of well equipped conference/meeting/function ...
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This well maintained owner-run hotel on the seafront of the attractive village of Portballintrae has great Atlantic views and offers a tranquil and reasonably priced base for exploring the beautiful north Antrim coast.
Comfortable, spacious bedrooms a ...
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Alan and Margaret Brown’s Old Cable House has Victorian character and the added interest of its transatlantic cable history.
It is set high above the town to give clear Atlantic views, and the simply furnished rooms have everything necessary (in ...
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Centrally located and easily accessible from the M7 motorway, the O’Loughlin family’s long-established hotel is set in ten acres of fine landscaped gardens just south of the town (and near the Curragh racecourse).
Justifiably proud of b ...
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This famous hotel stands beneath the Mountains of Mourne in six acres of public grounds, adjacent to the beach and the Royal County Down Golf Links. The Victorian holiday hotel par excellence, the Slieve Donard first opened in 1897 and has been the l ...
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In the Buckley family since 1926, this lovely old hotel has the charm and personality that so many newer ones lack.
Since the present owner, Sean Buckley, took over in 1986, gradual renovation has taken place – notably in the following decade wh ...
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This long-established seafront restaurant has been in family ownership for 130 years, and is currently run by Johnny Redmond, who is the chef, and his wife Caroline.
In a dream of a location, it is a long building with outside seating under a neat awn ...
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