Chef and entrepreneur Andrew Holmes, aka The Hogfather caterer, has excellent form that includes a five-year stint as head chef at Avoca and a solid reputation for pig-on-a-spit gigs as well as more formal catering (www.andrewholmescatering.ie). Favour ... more...
At this factory outlet overlooking the beautiful fishing harbour of Union Hall - one of Ireland’s main fishing ports - Peter Deasy stocks a vast range of fish and shellfish straight from the boats. Live shellfish available from a tank in-store. more...
Behind a traditional shop front, this former pub and undertakers in the heart of Callan town is now a thriving coffee shop/café and cultural hub run by sisters Eatoin and Aoife Holohan. With the original counter still in the old front bar, two s ... more...
Boasting “a product range of over 4,000 lines with many organic products in all categories”, this highly regarded food store believes in choice and offers carefully sourced deli and grocery ranges; also wines sourced from small independent ... more...
At the entrance to Laragh on the right side of the green Clodagh Duff’s shop/café looks humble enough from the outside but - with clear signs flagging it as an organic Café/Deli – it draws you in for a further look. And it is ... more...
Café / Chocolate / Internet/Phone Mail Order / Online Shop / Producers Shop
Exquisite handmade chocolates are crafted here at The Ward, near Mabestown, by Ferdinand Vandaele & Helena Hemeryck.
30 varieties are available year round alongside seasonal specialties and there is also a shop, and a lovely cafe - and ... more...
Inspired by Oscar Wilde's most famous quote 'I can resist anything but temptation', Patricia Farrell's business is well and truly artisan. They are members of A Taste of Lough Derg and the chocolates are made, decorated and packaged by hand in E ... more...
Prominently situated on busy Pearse Street, Bread 41 is the first café from Eoin Cluskey, a graduate of Ballymaloe Cookery School and owner of the excellent Bread Nation - a bakery that's earned a following in both the retail and wholesale marke ... more...
Specialising in fresh Dublin Bay Prawns and Irish smoked salmon, James Kirwan is a fishmonger who is passionate about the freshness and quality of the produce he sells.
A former fisherman who understands the business inside out, he offers a wide varie ... more...
French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...