Producers of traditional preserves here since 1988. In classic style, Ellen O'Leary started making home preserves in her kitchen in 1988 and, soon noticed for their great flavour, they found a ready market.
She and her husband Sean developed th ... more...
In 2015 the original Gourmet Food Parlour made a big move - from its quirky premises on Cumberland Street in the town centre, to a lovely bright almost-harbourside location on Crofton Road.
Here, although the building is light and modern, the usual GF ... more...
Set in a 300 acre estate in north county Dublin and built around the original Roganstown House, this is primarily a golf hotel but its convenience to Dublin airport and the city make it an attractive destination for business guests, travellers ... more...
Set in 170 acres of mature parklands on the outskirts of Kilkenny city, this mainly modern hotel has a 17th century house at its heart - and it has recently completed an impressive refurbishment programme that makes it a real five star destination.
Al ... more...
Established in 1840, Bewley's Café has a special place in the affection of Irish people. Bewleys on Grafton Street was always a great meeting place for everyone, whether native Dubliners or visitors to the capital 'up from the country'.
Formerl ... more...
John and Olive Forde’s organic meats are produced on a mixed farm, using working horses, and sold either directly from the farm or from Killavullen Farmers’ Market at the Nano Nagle Centre (Every 2nd Saturday 10.30am-1pm.) more...
Opening the door into James Cirillo’s cosy corner restaurant on Baggot Street, the first thing you notice is the inviting energy of the place.
The main dining area has a bar and there's a smaller room downstairs with a view of the pizza oven &nd ... more...
Set in woodland and among 32 acres of award-winning gardens, this peaceful retreat is in a beautiful and romantic mountain location overlooking Caragh Lake, on the Ring of Kerry.
Ard na Sidhe ('Hill of the Fairies') was constructed in 1913 for L ... more...
This much-loved old hotel is rich in history and especially famous as the main venue for the annual Listowel Writers Week. Since 1996 the hotel has been in the energetic and discerning ownership of Kevin O’Callaghan, who has overseen a major exte ... more...
Yvonne and James Murphy’s slightly scarily named Devour Bakery turns out to be a little honey once you get there, with cheery greetings for the steady stream of customers coming in to buy from their daily baking of breads, scones and pastries, to ... more...
