You can’t miss this pretty white cottage pub with its cheerful red paintwork, at Garrykennedy’s charming little harbour. Maura and Cormac Boyle have gradually done a little gentle modernisation since they took over ownership of Larkins in 2 ... more...
One of ireland's best loved chefs, Danny Millar - formerly of Balloo Inns and other esteemed establishments in Ireland and beyond - teamed up with his old friend Andy Rea of Mourne Seafood in 2019, to open Stock Kitchen & Bar in the restaurant ... more...
Finnish chef Mickael Viljanen isn’t known for resting on his laurels. Wowing Dublin Restaurants diners since 2012 when he moved from Gregan’s Castle in The Burren and made a name for himself in Dublin, this creative genius never sto ... more...
In a lovely area of green and gently rolling hills and river valleys, the immaculate exterior of this modern hotel attached to the Christy O'Connor-designed championship course creates a good impression on arrival, a feeling quickly reinforced by frien ... more...
CLOSING JANUARY 2024
Having made his name in London, over many decades, critically-acclaimed Irish chef and restaurateur Richard Corrigan’s new Dublin restaurant is the latest addition to his portfolio and an exciting and vibrant new addition to ... more...
Producers of traditional preserves here since 1988. In classic style, Ellen O'Leary started making home preserves in her kitchen in 1988 and, soon noticed for their great flavour, they found a ready market.
She and her husband Sean developed th ... more...
A rambling old coaching inn set in lovely gardens alongside the River Vartry, this much-loved hotel has a long and fascinating history - it’s one of Ireland’s oldest coaching inns, with records indicating that it was built around 1720. In ... more...
Ken Redmond's family have been growing fruit at Barnhill Farm for over a century.
Barnhill apple juice is a delicious blend of traditional varieties grown, harvested and pressed on the family farm, and the naturally cloudy apple juice is m ... more...
Neil and Noreen Harrington's guestrooms in the centre of town are famous for their big comfortable beds, and have everything you could need including phone, television, safe and tea/coffee trays - and en-suite power showers.
Now offered on a room-only ... more...
Jim Ryan is rightly is proud of the Ryan’s Farm track record as ‘suppliers of farm fresh food since 1928’, but there is nothing old-fashioned about their business.
Believing the way forward for Irish farmers is to deal with customers ... more...
