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An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks has only been a restaurant since it was opened by Fiona King and her late husband Cathal O'Malley in October 2010, but it is proving to be a popular venue for b ...
This handsome waterside Georgian house was built on the early 1800's and completely rehabilitated by the present owner operators Victoria and David Bohan, before opening as Tea Rooms and Guest Accommodation in October 2011. It is wonderfully located in the centre of Gal ...
A distinctive black and white three-storey building in downtown Salthill, just a stone’s throw from the Atlantic Ocean, Joanna Paszkiewicz and Chef Leon Mellsop's Black Cat has been a casual dining destination of choice for discerning Galwegians (and lucky visitors ...
Open fires in public areas create the welcoming atmosphere for which the Hylands Burren Hotel is famous - and now that it is owned by the Quinn family, who are local with many years in business in Ballyvaughan village, it has regained the personal touch that only hands-o ...
In addition to offering simple joys like warming turf fires and unparalleled views across the Burren landscape, this quietly luxurious country house has earned a reputation in recent years as one of Ireland’s top food destinations. The present house dates from the ...
John and Martina Sheedy run one of the west of Ireland's best-loved small hotels - it offers some of the best food in the area and quite luxurious accommodation, and yet it still has the warm ambience and friendly hands-on management which make a hotel special. The sunn ...
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