Owner Barbara Nealon, from County Clare via San Francisco, opened here in summer 2019 to showcase the best local produce, “native plants and hand crafted edible/drinkable and take home goods around”. Local beers and cider are supplemented by some of the most delightful organic wines around.
She and her small team seek out the best local charcuterie and cheeses - a weekly farmers market outside the door helps, that’s where they found their locally roasted Red Strand coffee. And it’s a friendly spot, always time for a chat at the counter.
