Recipes


Found 274 matches, showing 106 - 110 below.

Tuscan Lemon Chicken with Provencal Couscous


Tuscan Lemon Chicken with Provencal Couscous
This wonderfully summery dish comes from one of Ireland’s most original chefs, Paul Flynn, of the renowned restaurant and cookery school, The Tannery, in Dungarvan, West Waterford.
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Fluffy American Pancakes with Mixed Berries & Yoghurt


Fluffy American Pancakes with Mixed Berries & Yoghurt
These American pancakes are a bit like a light dropped scone or ‘pikelet’. The recipe is from a menu contributed to Truly Tasty by Peter Merrigan, head chef at Avoca Rathcoole, in County Dublin, who says, ”Remember cooking is all about enjoying yourself. Take your time, make mistakes – you can start again, but always use good ingredients.”
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Tom Yaam Goong


Tom Yaam Goong
This traditional recipe for Spicy Prawn Soup with Thai Herbs comes from Chef Taweesak Trakoolwattana (Tao), of the popular Thai restaurant Saba, on Clarendon Street, Dublin 2.
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Chicken Skewers with Dried Fruit Couscous


Chicken Skewers with dried fruit cous cous
The Strawberry Tree at The Brooklodge Hotel & Wells Spa, Co. Wicklow is Ireland’s only certified organic restaurant. They lay great emphasis on the importance of quality ingredients and many of those suitable for producing in the Irish climate would be supplied from organic producers in the surrounding area. This aromatic, gently spicy recipe is from Tim Daly, chef at The Strawberry Tree.
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Rigatoni Pasta with Goats Cheese and Spinach Marinara


Rigatoni Pasta with Goats Cheese and Spinach Marinara
Wineport Lodge is well known to viewers of RTE’s ‘The Restaurant’, as it has been the location for the show during the last few series of the programme. Beautifully located on the eastern shore of Lough Ree, near Athlone, Co. Westmeath, it is a gorgeous place for a real restaurant at other times and chef Cathal Moran makes sure that guests remember the dining experience as much as the view. This tasty vegetarian dish is a home cooking suggestion from Wineport.
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