Recipes


Found 274 matches, showing 126 - 130 below.

Rhubarb Fool with Yoghurt & Granola


Rhubarb Fool with Yoghurt & Granola
This simple seasonal recipe was created for the 2009 Eat Smart Week by Derry Clarke of the renowned Dublin restaurant, L'Ecrivain.
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Smoked Eel and Pancetta Salad


Smoked Eel and Pancetta Salad
Eel fishing has been traditional to Lough Neagh for many generations and it continues, although on a smaller scale than formerly. Having been banned in the Republic, at least temporarily, it is now a controversial issue, making this rare product even more special (Joe Barry’s article in the Irish Independent/Rural Living, 2/3/10, may be of interest). But alternatives can be used for this dish...
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Beef and Guinness Stew


Beef and Guinness Stew from Irish Country House Cooking by Georgina Campbell
This recipe features in Irish Country House Cooking (Epicure Press €25). It is the Wineport Lodge take on traditional beef & Guinness casserole – the prune juice and orange are not essential, but they add an extra richness to the flavour.
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Chocolate pave with Moonshine organic ice cream and Moonshine organic milkshake


Chocolate pave with Moonshine organic ice cream and Moonshine organic milkshake
A recipe created by Derry Clarke, L'Ecrivain, for the 2010 Irish Food Writers' Guild Food Awards
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Nicky's Plaice smoked salmon with crab salad & cucumber


Nicky’s Plaice smoked salmon with crab salad & cucumber
A Recipe created by Derry Clarke, L'Ecrivain, for the 2010 Irish Food Writers' Guild Food Awards
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