Recipes


Found 274 matches, showing 141 - 145 below.

Lamb Shanks With Roast Root Vegetables


Lamb Shanks With Roast Root Vegetables
The ‘lamb’ we get at this time of year is actually hogget, ie one year old sheep – making it a bigger animal, of course, so roasting joints feed more mouths and all the meat is better value. Everybody loves shank of lamb and, although it’s one of the most popular dishes on menus, it’s easy and healthy to cook at home, as this recipe from Tim O’Sullivan of Renvyle House Hotel in Connemara (www.renvyle.com) explained in a recent IHF Happy Heart promotion. Quantities are given for four, but lamb shanks vary in size and a large shank should serve two people. And it’s worth cooking extra shanks while you’re at it – any extras can be frozen together with their vegetables for a quick, hearty meal that you’ll be glad to come home to some cold evening. Or, if you have leftover meat it can be used to make a tasty lunch the next day (see below).
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Lamb Wraps with Garlic Aoili & Tomato Salsa


Lamb Wraps with Garlic Aoili & Tomato Salsa
You could slow-cook a small shoulder of lamb, or an extra one or two lamb shanks, especially to make up these wraps with garlic aioli and tomato salsa, or you could use leftovers from the lamb shanks given above. Either way, the meat should be so tender that it is easily shred with a fork.
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Lamb Hot Pot


Lamb Stew Hot Pot
You can use sweet-flavoured shoulder of lamb, gigot chops or inexpensive neck of lamb for this tasty stew, which makes a wholesome one-pot dinner for the whole family and needs only a fresh seasonal green vegetable to make it a completely balanced meal.
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Greencastle Chowder


Seafood Chowder
Kealys Seafood Bar in Greencastle, County Donegal is the Georgina Campbell Seafood Circle Bar of the Year 2010, sponsored by BIM. This recipe is from Tricia Kealy, wife of the late James Kealy, and it is undoubtedly the most popular dish on their menu - Tricia doesn’t like to think how many gallons of chowder they have made over the years! Excellent at any time of year but especially welcome in chilly weather, this delicious recipe is a fitting tribute to James.
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Pork and Bramley Bake


Pork Bramley Bake
Pork and Bramley apples are natural partners, and this versatile one-pot supper makes an easy family meal.
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